Happy Christmas Eve Eve! Only one day to go until Christmas!
Tomorrow morning J and I are catching a very early plane to Mexico to spend a week in the sun with my family. We aren’t doing any gift exchanging this year – our present to each other is the vacation together! I can’t wait. We’ve had such a rainy, snowy, and cold winter so far – it will feel so good to be blasted with some heat.
This will be my last post until 2017. And what better way to celebrate than a Rosemary Gin Fizz cocktail?! Cocktails may not be breakfast food, but they are certainly appropriate at a brunch party – or any other time of the day after that. 😉
No-Bowl Gingerbread Blender Muffins are made 100% in the blender, and are gluten and dairy-free (bonus!). A quick and easy holiday muffin!
Get ready for the easiest Gingerbread Muffins EVER.
- They use NO BOWL!
- ALL of the mixing is done in a blender!
- They’re gluten-free!
- Super fast!
- SUPER DELICIOUS!
Seriously. All you have to do is dump the ingredients into a blender, blend for a minute, pour the batter into 12 lined muffin cups, and bake.
And then eat warm, spiced gingerbread muffins and taste the holidays. 😉