Honeyed Ricotta Toast with Berries

Generous smears of creamy ricotta cheese are paired with blueberries, raspberries, drizzled with lots of honey and tangy mint. A spring breakfast.

Have you ever browsed the hashtag #ToastTuesday on Instagram? It’s kind of the best. Every Tuesday, around the world, people eat toast for breakfast and then post a photo of their toast creations on Instagram. Toast is such a trend right now!

Today is not Tuesday. But we’re still talking about toast. Honeyed Ricotta Toast with Berries, to be precise. #ToastThursday?? ūüėČ

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Cinnamon Ribbon Loaf

 

One bowl and a whisk to create this Easy Cinnamon Ribbon Loaf - generous sprinkles of cinnamon sugar create visible "ribbons" of cinnamon flavour explosions!

Ribbons of cinnamon!  Oh how I love thee, cinnamon!

There’s a lot of cinnamon in this loaf – the more the better, in my opinion! Cinnamony batter is layered with generous sprinkles of cinnamon sugar, creating visible “ribbons” of cinnamon flavour explosions throughout the loaf.

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Chocolate Peanut Butter Smoothie Bowl

This Chocolate Peanut Butter Smoothie Bowl tastes like a treat, but is so healthy! Frozen bananas are mixed with a little almond milk, peanut butter, cocoa powder, dates for sweetness, and chia seeds for thickness.

I’ve been obsessed with breakfast bowls lately! They are such a simple way to combine so many flavours into one delicious bowl – and then you have the best excuse to load up on all your favourite toppings. I’ve been eating tons of oatmeal bowls and rice pudding bowls¬† sprinkled with my favourite fresh fruits, crunchy granola, chopped nuts, drizzles of homemade jam… the toppings are the best part, really ūüėČ

But for this recipe, the toppings definitely come second. This Chocolate Peanut Butter Smoothie Bowl tastes like DESSERT in a bowl. The first time I made this recipe and dunked a spoon in my blender to give it a taste, I actually¬†audibly breathed, “OHMYGOD” and forced a spoonful into J’s mouth so he could taste it too.

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Breakfast Rice Pudding with Quick Almond Granola

Breakfast Rice Pudding is a lovely alternative to stovetop oatmeal - and is so hygge!

In Nordic countries, rice pudding is a popular breakfast. With all their cold, dark winters, those tough Nordic people really know their cozy breakfasts!

It’s been a slog getting through the last of Winter here (wait a minute, it’s supposed to be “Spring” now, isn’t it?!) – we’ve had endless days of non-stop rain. The sun shone one day last week¬†and I felt like a brand new person!¬†I’m hoping this Breakfast Rice Pudding with Quick Almond Granola will help¬†get¬†me through…

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Buttermilk Pancakes with Triple Berry Sauce

Buttermilk pancakes are light, fluffy, and smothered in a sticky sweet triple berry drizzle. | breakfast for dinner

Are you team pancakes or team waffles?

Normally I’m team waffles. But these buttermilk pancakes are so light, fluffy, and smothered in the sweetest sticky¬†triple berry drizzle that I may just change my mind…

Did you know that the term “flat as a pancake” has been around since 1611? (I hope you never had that terrible phrase directed at you!) Even our stone age ancestors were eating pancakes. It’s true.

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Peanut Butter and Jam Stovetop Oatmeal

Peanut Butter and Jam Stovetop Oatmeal will bring you child-like glee! Delicious PB&J taste in the adult vehicle of an oatmeal bowl.

Last week I waxed on about the perfect pairing of peanut butter and banana. Now let’s obsess about¬†peanut butter’s other¬†match made in heaven:¬†JAM.

Peanut butter and jam is a classic pairing. PB&J sandwiches¬†have been stuffed into kids lunch boxes since the beginning of time. It’s one of those classic combinations¬†that is the perfect combination of sweet, salty, creamy, with a hint of peanutty crunch, and¬†is just overall YUMS.

Peanut butter and¬†jam isn’t just a great sandwich – it makes a fun oatmeal! Like eating a sandwich with a spoon! …Is that weird?

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Broiled Grapefruit with Honey and Yogurt

Warm caramelized broiled grapefruit is served with a dollop of Greek yogurt and a drizzle of honey, that tastes like dessert for breakfast.

Do you ever wonder, if you were given a second shot at life, what career you might pursue instead? What you might study? What passion you might follow?

I’ve been watching a lot of the new Netflix documentary series Abstract: The Art of Design lately, and it’s been inspiring. My favourite episodes have been Paula Scher on Graphic Design and Bjarke Ingels on Architecture. Have you watched it yet?

In my alternate life, I would pursue design. As a kid, I doodled floor plans of houses, which often accompanied the fictional stories I wrote. I loved planning the entirety of a story: designing the home where the characters lived and even plotting their family tree.

As an adolescent, I was fascinated with web design and graphics. I taught myself basic HTML coding and loved messing around on Photoshop, playing with fonts, making logos, and editing photographs. (Nerd alert!)

Of course, this blog is an outlet for my passion for art and design, but it’s interesting to wonder what an alternate life might look like in a graphic design or architecture career.

What alternate career would you pursue in another life?

… and these thoughts have literally nothing to do with grapefruit! Ha! Boss¬†ladies need quick breakfasts in the form of broiled grapefruit….?! ūüėČ

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