Coconut Cream Baked Oatmeal

Creamy, toasty warm oatmeal that is bursting with tropical coconut flavour. | breakfast for dinner

It’s no secret that I’m obsessed with Overnight Oats. They’re simple, quick, and filling.

But there are just some days when I’m not into eating cold oats. I’d way rather dive into a bowl of creamy, toasty warm oatmeal that is bursting with tropical coconut flavour.

I love coconut – and this Coconut Cream Baked Oatmeal has triple  coconut flavour – coconut flakes, coconut milk, and a dot of coconut oil.  Top your oatmeal with diced mango and you’ve got Hawaii in a bowl… (Mangos aren’t safe in my house because I eat them as soon as I possibly can, so I topped my bowl of baked oatmeal with sliced strawberries and more coconut.)

 

I love coconut - and this Coconut Cream Baked Oatmeal has triple coconut flavour - coconut flakes, coconut milk, and a dot of coconut oil.

I’ve made Coconut Cream Baked Oatmeal twice in the past week, so it’s already become a breakfast hit – the best part is that makes really easy leftovers for breakfast the next day too.

I love coconut - and this Coconut Cream Baked Oatmeal has triple coconut flavour - coconut flakes, coconut milk, and a dot of coconut oil.

On Saturday morning, J and I ate quick bowls of this oatmeal and then brought iced coffees up to our rooftop garden to dig in the dirt a little – gardening is seriously my happy place! I harvested two large bowls of baby kale and lettuce greens, and we planted tomatoes, basil, scallions, cilantro, and dill – that’s in addition to the other veggies that are already planted. It’s quite the little jungle up on our roof 😉

Coconut Cream Baked Oatmeal | breakfast for dinnerI love coconut - and this Coconut Cream Baked Oatmeal has triple coconut flavour - coconut flakes, coconut milk, and a dot of coconut oil.

Coconut Cream Baked Oatmeal
 
Prep time
Cook time
Total time
 
Creamy, toasty warm baked oatmeal, bursting with tropical coconut flavour.
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 3 cups oats
  • ½ cup shredded unsweetened coconut
  • 2 teaspoons baking powder
  • sprinkle cinnamon
  • 2 eggs
  • 1 cup coconut milk
  • ¼ cup coconut oil, melted
  • ½ cup maple syrup
Instructions
  1. Preheat oven to 350 F.
  2. In a large bowl, stir together the oats, coconut, baking powder and cinnamon.
  3. In a separate small bowl, whisk together the eggs, coconut milk, coconut oil, and maple syrup. Pour the liquid ingredients into the oats mixture and stir well to combine.
  4. Pour into a greased 8x8" or 9x9" square baking pan.
  5. Bake for 40-45 minutes at 350 F, until lightly browned at the edges and dry in the middle.
  6. Serve warm with berries and a splash of milk.

 

Looking for more oatmeal recipes? Try Overnight Oats, No-Bake Peanut Butter Chocolate Chip Oatmeal Squares, Simple Homemade Granola Bars, or No-Bake Peanut Butter Oatmeal Granola Bars.

3 Comments

  1. brittany May 17, 2016

    I can’t wait to try this! And I love the styling of the photos! Well done!

    Reply
  2. Emily May 17, 2016

    Beautiful photos, this looks absolutely delicious!

    Reply
  3. […] Also try my favourite Coconut Cream Baked Oatmeal! […]

    Reply

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