Creamy Scrambled Egg Breakfast Sandwiches with Avocado

Take a flaky croissant, fluffy scrambled eggs, and slices of rich avocado, pair it with a few leaves of butter lettuce (I've used the lettuce from our garden!) and you have one helluva breakfast sandwich.

Breakfast sandies!

This Creamy Scrambled Egg Breakfast Sandwich combines many of my favourite things:

– Croissants: Secretly, I think I should have been born in France. I love croissants, baguettes, wine… – so French, right?! 😉 Give me a straight-up flaky, buttery, croissant and I will be the happiest girl alive. It’s on my bucket list to bake perfect croissants one day. Unfortunately I have not reached that day yet.

– Eggs: If I could only eat one food for life, it would be eggs. They are so versatile! They are so yummy! And the Creamy Scrambled Eggs I’m using here are the recipe that changed my life. (I’m serious.)

– Avocado: Who doesn’t love avocado? What more needs to be said? I am single-handedly keeping the California avocado growers in business.

Scrambled Egg and Avocado Croissant Sandwiches

So. Take a flaky croissant, fluffy scrambled eggs, and slices of rich avocado, pair it with a few leaves of butter lettuce (I’ve used the lettuce from our garden!) and you have one helluva breakfast sandwich.

Summer meals are meant to be eaten outside – take a few of these breakfast sandwiches  onto your patio with a mug of hot coffee – or better yet, down to the beach to watch the sun rise. That’s the best part about breakfast sandwiches – they’re so portable.

In other news, there are only 50 days left until my wedding! Eek! I can hardly believe it.

Take a flaky croissant, fluffy scrambled eggs, and slices of rich avocado, pair it with a few leaves of butter lettuce (I've used the lettuce from our garden!) and you have one helluva breakfast sandwich.

Creamy Scrambled Egg Breakfast Sandwiches with Avocado
 
Prep time
Cook time
Total time
 
A flaky croissant is filled with creamy scrambled eggs and rich avocado to make a delightful breakfast sandwich!
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
Instructions
  1. Slice croissant in half. Layer slices of avocado, scrambled eggs, crack fresh salt and pepper, and then butter lettuce. Finish with top-half of croissant.
  2. Enjoy!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: