Fluffiest Waffles with Spiced Apple Butter

This waffle recipe is like a family secret. It’s been passed down through generations – from Js’ parents to J, and now we’ll pass it down again. There’s a reason why we don’t ever make any other waffle recipe – these waffles are the fluffiest, lightest, most delicious breakfast waffle ever.¬†

Want to know the secret? (Okay, the recipe isn’t an actual family secret.) It’s whipped egg whites. Folding whipped egg whites into your waffle batter creates the absolute fluffiest waffles! And you know what’s great about light and fluffy waffles? You can usually eat an extra waffle before you’re full ūüėČ

Make your waffles the fluffiest ever with this secret ingredient!

Today I topped my waffles with the Homemade Spiced Apple Butter ¬†I made the other day. Yowsa. Waffles and apple butter go together like green eggs and ham. (Have you ever wondered exactly what green eggs are?! Anyway.) ¬†This recipe creates waffles that are light on the inside, slightly crispy on the outside, and¬†smothered with cinnamony Apple Butter. There’s no real need for maple syrup, but I doused mine with some anyway. Because dessert for breakfast = winning.

Make the fluffiest waffles ever with this secret ingredient!

Give these¬†fluffiest waffles a whirl. I bet they’ll become¬†your family’s favourite too!

Top your fluffy waffles with Homemade Spiced Apple Butter.

Fluffiest Waffles
 
Prep time
Cook time
Total time
 
Our family favourite recipe for the fluffiest waffles ever!
Author:
Serves: 2
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon melted butter
  • 1 cup milk (I use 1%)
  • 1 egg, separated
Instructions
  1. In a small bowl, beat the egg whites on high until they form stiff peaks. Set aside.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Pour in the melted butter and milk and beat ingredients together until smooth.
  3. Gently fold in the beaten egg whites.
  4. Pour your waffle batter into your waffle iron and cook according to the manufacturer's directions.
  5. Recipe yields approx 6 waffles, serving approx 2 people.

 

Fluffy Waffles with Apple Butter is like having dessert for breakfast. WINNING.

6 Comments

  1. COley | ColeyCooks.com November 9, 2015

    I love any excuse to eat extra waffles. these look perfectly light and crispy outside. perfect weekend breakfast!

    Reply
    • breakfastfordinner November 9, 2015

      So do I! Let me know if you try this recipe next weekend!

      Reply
  2. […] and as if we need an excuse to drink more eggnog – I swapped out the milk for eggnog in my go-to fluffy waffle recipe that we […]

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  3. […] for breakfast. Whenever I’m craving a sweet breakfast, we always make our family-favourite Fluffiest Waffles. ¬†Because they’re just so darn fluffy and […]

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  4. […] may have heard me go on and on about my favourite Fluffy Waffles recipe. It’s the recipe that gets the most breakfast mileage at this house – we love the […]

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  5. […] and make it healthier (you, too??). While my absolute favourite waffle recipe will always be Fluffiest Waffles, sometimes I just don’t feel like busting out my electric mixer to whip egg whites, and a lot […]

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