From the Griddle

Fluffiest Waffles

November 8, 2015

This waffle recipe is like a family secret. It’s been passed down through generations – from Js’ parents to J, and now we’ll pass it down again.

There’s a reason why we don’t ever make any other waffle recipe – these waffles are the fluffiest, lightest, most delicious breakfast waffle EVER! 

Want to know the secret? (Okay, the recipe isn’t an actual family secret.)

It’s whipped egg whites.

Folding whipped egg whites into your waffle batter creates the absolute fluffiest waffles!

And you know what’s great about light and fluffy waffles? You can usually eat an extra waffle before you’re full 😉

Make your waffles the fluffiest ever with this secret ingredient!

Today I topped my fluffy waffles with the Homemade Spiced Apple Butter  I made the other day. Yowsa.

Waffles and apple butter go together like green eggs and ham. (Have you ever wondered exactly what green eggs are?! Anyway.)

This recipe creates waffles that are light on the inside, slightly crispy on the outside, and smothered with cinnamony Apple Butter. There’s no real need for maple syrup, but I doused mine with some anyway.

Because dessert for breakfast = winning.

Make the fluffiest waffles ever with this secret ingredient!

Give these fluffiest waffles a whirl. I bet they’ll become your family’s favourite too!

Top your fluffy waffles with Homemade Spiced Apple Butter.

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This is our family favorite recipe for Fluffiest Waffles!
Fluffiest Waffles
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Our family favourite recipe for the lightest, fluffiest waffles ever!

Course: Breakfast, Brunch
Cuisine: American
Keyword: egg whites, family favorite, fluffy, waffles
Servings: 2
Author: breakfast for dinner
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon melted butter
  • 1 cup milk I use 1%
  • 1 egg separated
Instructions
  1. In a small bowl, beat the egg whites on high until they form stiff peaks. Set aside.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Pour in the melted butter and milk and beat ingredients together until smooth.
  3. Gently fold in the beaten egg whites.
  4. Pour your waffle batter into your waffle iron and cook according to the manufacturer's directions.
  5. Recipe yields approx 6 waffles, serving approx 2 people.

 

Fluffy Waffles with Apple Butter is like having dessert for breakfast. WINNING.

  • Reply
    COley | ColeyCooks.com
    November 9, 2015 at 8:22 am

    I love any excuse to eat extra waffles. these look perfectly light and crispy outside. perfect weekend breakfast!

    • Reply
      breakfastfordinner
      November 9, 2015 at 8:56 am

      So do I! Let me know if you try this recipe next weekend!

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