Honeyed Ricotta Toast with Berries

Generous smears of creamy ricotta cheese are paired with blueberries, raspberries, drizzled with lots of honey and tangy mint. A spring breakfast.

Have you ever browsed the hashtag #ToastTuesday on Instagram? It’s kind of the best. Every Tuesday, around the world, people eat toast for breakfast and then post a photo of their toast creations on Instagram. Toast is such a trend right now!

Today is not Tuesday. But we’re still talking about toast. Honeyed Ricotta Toast with Berries, to be precise. #ToastThursday?? 😉

 Generous smears of creamy ricotta cheese are paired with blueberries, raspberries, drizzled with lots of honey and tangy mint. A spring breakfast.
My mom was the one who inspired me with this recipe – my recipe inspiration for this blog comes from many avenues, and this inspiration was a clipping from her local grocery store’s online flyer. (Inspiration is everywhere, I tell you!)

For this Honeyed Ricotta Toast with Berries, generous smears of creamy ricotta cheese are spread on toast, then studded with fresh blueberries and raspberries, generously drizzled with honey, and garnished with the tang of mint leaves.

Generous smears of creamy ricotta cheese are paired with blueberries, raspberries, drizzled with lots of honey and tangy mint. A spring breakfast.

These toasts are just so pretty and Spring-like! When more and more fruit starts to grace our grocery stores and farmer’s markets, my heart sings.

Try using other fruits to top your Ricotta Toast – any fruit will be delicious. I can’t wait for peach season when I can slice juicy peaches on top…

Generous smears of creamy ricotta cheese are paired with blueberries, raspberries, drizzled with lots of honey and tangy mint. A spring breakfast.

I hope you’ve had a good week and are enjoying some Spring-like weather where you are. Tomorrow is going to be a strange day for me, as it’s my boss’s last day – she got let go after my company announced it was merging. I survived the ax, but approximately half of my company was laid off and many of my colleagues’ last days will be this week and next. It’s been a bizarre time, to say the least.

All the more reason to take pleasure in the simple things, like pretty toast. 🙂

5.0 from 1 reviews
Honeyed Ricotta Toast with Berries
 
Prep time
Total time
 
Generous smears of creamy ricotta cheese are paired with blueberries, raspberries, drizzled with lots of honey and tangy mint. A spring breakfast.
Author:
Serves: 2
Ingredients
  • 2 pieces of bread
  • 2 tablespoons ricotta cheese, approximately
  • blueberries
  • raspberries
  • honey
  • mint sprigs
Instructions
  1. Toast the bread. Smear a generous amount of ricotta cheese on each piece of toast (approximately 1 tablespoon each). Press blueberries and raspberries into the ricotta, then drizzle with lots of honey and garnish with mint sprigs.

 

6 Comments

  1. Terri@foodmeanderings April 21, 2017

    i have never heard of Toast tuesday on instagram! Very cool… the idea of ricotta and berries on toast never crossed my mind, but it’s brilliant! Very springy beautiful photos too!

    Reply
  2. […] Honeyed ricotta toast with raspberries sounds like the perfect way to start the day. […]

    Reply
  3. Shareba April 22, 2017

    Your Ricotta toast’s are so pretty! I’ve been trying to eat healthier lately, and this is a great way to get some fruit it at the beginning of the day. Love it!

    Reply
  4. Bernice Hill April 24, 2017

    uh oh. I’m drooling again. YUM!! I love ricotta and honey and with those berries it’s the perfect combination.

    Reply
  5. Nicole | Culinary Cool April 24, 2017

    #ToastTuesday is new to me, but I plan on following along! These toasts look so fabulous. Fruit and ricotta is classic, and I love the combo on toast!

    Reply
  6. […] 1. Honey Ricotta Toast with Berries, Breakfast for Dinner […]

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