I’ve been obsessed with breakfast bowls lately! They are such a simple way to combine so many flavours into one delicious bowl – and then you have the best excuse to load up on all your favourite toppings. I’ve been eating tons of oatmeal bowls and rice pudding bowls sprinkled with my favourite fresh fruits, crunchy granola, chopped nuts, drizzles of homemade jam… the toppings are the best part, really 😉
But for this recipe, the toppings definitely come second. This Chocolate Peanut Butter Smoothie Bowl tastes like DESSERT in a bowl. The first time I made this recipe and dunked a spoon in my blender to give it a taste, I actually audibly breathed, “OHMYGOD” and forced a spoonful into J’s mouth so he could taste it too.
In Nordic countries, rice pudding is a popular breakfast. With all their cold, dark winters, those tough Nordic people really know their cozy breakfasts!
It’s been a slog getting through the last of Winter here (wait a minute, it’s supposed to be “Spring” now, isn’t it?!) – we’ve had endless days of non-stop rain. The sun shone one day last week and I felt like a brand new person! I’m hoping this Breakfast Rice Pudding with Quick Almond Granola will help get me through…
Are you team pancakes or team waffles?
Normally I’m team waffles. But these buttermilk pancakes are so light, fluffy, and smothered in the sweetest sticky triple berry drizzle that I may just change my mind…
Did you know that the term “flat as a pancake” has been around since 1611? (I hope you never had that terrible phrase directed at you!) Even our stone age ancestors were eating pancakes. It’s true.
Last week I waxed on about the perfect pairing of peanut butter and banana. Now let’s obsess about peanut butter’s other match made in heaven: JAM.
Peanut butter and jam is a classic pairing. PB&J sandwiches have been stuffed into kids lunch boxes since the beginning of time. It’s one of those classic combinations that is the perfect combination of sweet, salty, creamy, with a hint of peanutty crunch, and is just overall YUMS.
Peanut butter and jam isn’t just a great sandwich – it makes a fun oatmeal! Like eating a sandwich with a spoon! …Is that weird?
Do you ever wonder, if you were given a second shot at life, what career you might pursue instead? What you might study? What passion you might follow?
I’ve been watching a lot of the new Netflix documentary series Abstract: The Art of Design lately, and it’s been inspiring. My favourite episodes have been Paula Scher on Graphic Design and Bjarke Ingels on Architecture. Have you watched it yet?
In my alternate life, I would pursue design. As a kid, I doodled floor plans of houses, which often accompanied the fictional stories I wrote. I loved planning the entirety of a story: designing the home where the characters lived and even plotting their family tree.
As an adolescent, I was fascinated with web design and graphics. I taught myself basic HTML coding and loved messing around on Photoshop, playing with fonts, making logos, and editing photographs. (Nerd alert!)
Of course, this blog is an outlet for my passion for art and design, but it’s interesting to wonder what an alternate life might look like in a graphic design or architecture career.
What alternate career would you pursue in another life?
… and these thoughts have literally nothing to do with grapefruit! Ha! Boss ladies need quick breakfasts in the form of broiled grapefruit….?! 😉
Have you ever stopped to consider how many perfect pairings there are with peanut butter?
- Peanut butter and banana
- Peanut butter and chocolate
- Peanut butter and jam
- Peanut butter and honey
- Peanut butter and celery and raisins
Peanut butter, you poly-amorous little minx! 😉
Let’s consider the first perfect pairing: peanut butter and banana. Peanut butter is one of my absolute Favourite Foods. Right up there with avocados, chocolate chips, and pie. I like to eat spoonfuls of peanut butter straight from the jar. You too?
Then you’ll definitely be with me in loving this Peanut Butter Banana Bread.
An omelette is the perfect breakfast for dinner food. Just about anything in your pantry or refrigerator will make a beautiful omelette filling – they are that versatile! Omelettes are also quick, filling, and rounded out with a fresh green salad, they make the perfect dinner. Or breakfast. Or brunch.
In this Sundried Tomato and Goat Cheese omelette, I’ve paired bold, flavourful whole sundried tomatoes with crumbles of creamy goat cheese. The eggs are seasoned with finely chopped chives, and the whole omelette is garnished with fresh radish sprouts.
That’s a whole lotta delicousness – makes me want to climb in and wrap the omelette around myself like a giant sleeping bag.