Peanut Butter Banana Bread

My very favourite moist 3-banana Banana Bread recipe is thrown together with a big scoop of peanut butter and sprinkled with a crunchy peanut topping.

Have you ever stopped to consider how many perfect pairings there are with peanut butter?

  • Peanut butter and banana
  • Peanut butter and chocolate
  • Peanut butter and jam
  • Peanut butter and honey
  • Peanut butter and celery and raisins

Peanut butter, you poly-amorous little minx! 😉

Let’s consider the first perfect pairing: peanut butter and banana. Peanut butter is one of my absolute Favourite Foods. Right up there with avocados, chocolate chips, and pie. I like to eat spoonfuls of peanut butter straight from the jar. You too?

Then you’ll definitely be with me in loving this Peanut Butter Banana Bread.

My very favourite 3-banana Banana Bread recipe is thrown together with a big scoop of peanut butter and sprinkled with a crunchy peanut topping.

My very favourite 3-banana Banana Bread recipe is thrown together with a big scoop of peanut butter and sprinkled with a crunchy peanut topping. That’s when the magic happens. The result is a creamy, nutty breakfast loaf that will fly off your counter and into your tummy.

My very favourite moist 3-banana Banana Bread recipe is thrown together with a big scoop of peanut butter and sprinkled with a crunchy peanut topping.

Your kids will love this Peanut Butter Banana Bread recipe too! Just don’t send any to school because: peanuts (duh). (Kids’ lunches are so deprived these days! 😉 )

My very favourite moist 3-banana Banana Bread recipe is thrown together with a big scoop of peanut butter and sprinkled with a crunchy peanut topping.

Have a happy peanut butter and banana love affair!

Peanut Butter Banana Bread
 
Prep time
Cook time
Total time
 
My favourite banana bread recipe meets its perfect pair - peanut butter! A moist and nutty breakfast loaf.
Author:
Ingredients
  • ½ cup butter, softened
  • ½ cup dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • ¾ cup natural peanut butter (crunchy or smooth)
  • 1 and ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • approx ¼ cup chopped peanuts, to garnish
Instructions
  1. Preheat oven to 350 F and grease a loaf pan.
  2. In a large bowl, cream the butter and sugar together. Add in the eggs and beat until combined. Stir in vanilla, mashed bananas and peanut butter.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. Add the dry ingredients to the wet ingredients and stir until just combined.
  4. Pour batter into a greased loaf pan and sprinkle chopped peanuts on top to garnish.
  5. Bake loaf for 1 hour to 1 hour 10 minutes until a toothpick inserted into the center comes out clean.
  6. Let bread cool in the pan for approx 10 minutes, then turn out onto a rack and cool completely.

 

2 Comments

  1. carol March 17, 2017

    how much sour cream?

    Reply
    • breakfastfordinner March 17, 2017

      Hi Carol – My apologies, that was a typo! I have edited the recipe and corrected the mistake.

      Reply

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