Rosemary Gin Fizz

 Rosemary Gin Fizz cocktail | Breakfast for Dinner

Happy Christmas Eve Eve! Only one day to go until Christmas!

Tomorrow morning J and I are catching a very early plane to Mexico to spend a week in the sun with my family. We aren’t doing any gift exchanging this year – our present to each other is the vacation together! I can’t wait. We’ve had such a rainy, snowy, and cold winter so far – it will feel so good to be blasted with some heat.

This will be my last post until 2017. And what better way to celebrate than a Rosemary Gin Fizz cocktail?! Cocktails may not be breakfast food, but they are certainly appropriate at a brunch party – or any other time of the day after that. 😉

 Rosemary Gin Fizz cocktail | Breakfast for Dinner

I hope 2016 has been a good year for you. It’s been a very exciting one for me – most importantly because I got to marry J. I can’t wait to see what 2017 has in store!

Cheers!

 Rosemary Gin Fizz cocktail | Breakfast for Dinner

Rosemary Gin Fizz
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 6 tablespoons gin
  • 2 teaspoons honey or simple syrup
  • 2 tablespoons fresh lemon juice
  • soda water
  • sprigs of rosemary, plus more to garnish
Instructions
  1. In a cocktail shaker, add gin, honey or simple syrup, lemon juice, and a few sprigs of rosemary. Fill to liquid line with ice and shake.
  2. Strain into 2 cocktail glasses. Add more ice and top with soda water.
  3. Add a sprig of rosemary to each glass for garnish.
Notes
Recipe adapted from The Forest Feast cookbook.

 

Recipe first published on my now-defunct blog, The Lovely Kitchen.

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