Berry Banana Bread

This Berry Banana Bread is kept moist with a secret ingredient and each mouthful is bursting with fresh berries. My family loves this recipe!

It’s the beginning of berry season! Oh how lovely it is to swap out my bags of frozen berries for fresh berries.

To celebrate berry season, I’ve made my favourite banana bread and stuffed it full of fresh strawberries and blueberries. This Berry Banana Bread is kept moist with my secret ingredient (pssst – sour cream!!), and each mouthful is bursting with berries.

To be fair, it’s not berry season in my backyard yet – for that, we’ve got another month or two to go – and by “backyard” I mean my potted veggie garden on my rooftop deck 😉 . It’s been an unseasonably cool Spring here in the Pacific Northwest, so my strawberry and raspberry plants only have buds so far!

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Chocolate Peanut Butter Smoothie Bowl

This Chocolate Peanut Butter Smoothie Bowl tastes like a treat, but is so healthy! Frozen bananas are mixed with a little almond milk, peanut butter, cocoa powder, dates for sweetness, and chia seeds for thickness.

I’ve been obsessed with breakfast bowls lately! They are such a simple way to combine so many flavours into one delicious bowl – and then you have the best excuse to load up on all your favourite toppings. I’ve been eating tons of oatmeal bowls and rice pudding bowls  sprinkled with my favourite fresh fruits, crunchy granola, chopped nuts, drizzles of homemade jam… the toppings are the best part, really 😉

But for this recipe, the toppings definitely come second. This Chocolate Peanut Butter Smoothie Bowl tastes like DESSERT in a bowl. The first time I made this recipe and dunked a spoon in my blender to give it a taste, I actually audibly breathed, “OHMYGOD” and forced a spoonful into J’s mouth so he could taste it too.

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Peanut Butter Banana Bread

My very favourite moist 3-banana Banana Bread recipe is thrown together with a big scoop of peanut butter and sprinkled with a crunchy peanut topping.

Have you ever stopped to consider how many perfect pairings there are with peanut butter?

  • Peanut butter and banana
  • Peanut butter and chocolate
  • Peanut butter and jam
  • Peanut butter and honey
  • Peanut butter and celery and raisins

Peanut butter, you poly-amorous little minx! 😉

Let’s consider the first perfect pairing: peanut butter and banana. Peanut butter is one of my absolute Favourite Foods. Right up there with avocados, chocolate chips, and pie. I like to eat spoonfuls of peanut butter straight from the jar. You too?

Then you’ll definitely be with me in loving this Peanut Butter Banana Bread.

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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins use 3 bananas for maximum flavour and sour cream to keep them super moist! Treat yo self with chocolate for breakfast! | breakfast for dinner

81 days until our wedding!

J and I just got back from a weekend away finishing the last wedding planning details – we are getting married in the Okanagan – a 4 hour drive away from where we live, so we wont be going up again until it’s time to get hitched! I had my hair trial appointment, we scouted a rehearsal dinner venue, and bought all of the wine we’ll serve. Mmmm… Okanagan wine…

Needless to say, we spent many hours in the car this weekend, and whenever we are on a road trip there’s always one must have – snacks. J’s non-negotiable car snack are Wine Gum candies, but I like to be a bit healthier and usually pack a bag of mixed nuts and whatever baked goods we have on hand. I stashed a few of these Banana Chocolate Chip Muffins in my purse and kept the hangriness away.

There’s nothing worse than being in the middle of nowhere and not being able to get a snack. Or having to pee.

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Banana Rhubarb Mini Muffins

I'm loving rhubarb season! Tart rhubarb pairs with creamy banana in these moist and tasty mini muffins recipe!

Rhubarb!!!  Since rhubarb season is fairly short, I have to make sure I use it in as many recipes as possible! After I made Strawberry Rhubarb Jam, I just couldn’t get enough – so today I’m sharing Banana Rhubarb Mini Muffins. Which would probably be pretty delightful topped with a slather of the Jam, if you ask me 😉 There’s no such thing as rhubarb overload in my books!

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