Are you team pancakes or team waffles?
Normally I’m team waffles. But these buttermilk pancakes are so light, fluffy, and smothered in the sweetest sticky triple berry drizzle that I may just change my mind…
Did you know that the term “flat as a pancake” has been around since 1611? (I hope you never had that terrible phrase directed at you!) Even our stone age ancestors were eating pancakes. It’s true.
Whenever I think of upside-down cake, I think about the Pineapple Upside-down cake that was popular in the 80s, when I was a kid – a piece of cake topped with an unnaturally bright red maraschino cherry in the middle of a ring of too-sweet canned pineapple.
This is not your typical upside-down cake from the 80s. This Upside-down Rhubarb Brunch Cake is the real deal.
Rhubarb is overflowing from my local farmer’s markets and grocery stores and I’m taking full advantage this year! I’ve already made Strawberry Rhubarb Jam and Mini Banana Rhubarb Muffins – and now I’m baking it into a cake.