Dutch. baby. Might go down as the weirdest name for a pancake EVER.
Despite its odd name, the dutch baby is a pretty little puffed pancake that bakes entirely in the oven. It should really be called the lazy pancake because there is no flipping required – the batter is poured into a cast iron pan, cooked in the oven until it’s impressively puffed, and then cut up like a pizza to serve.
(Are you converted yet?!)
I’ve been obsessed with breakfast bowls lately! They are such a simple way to combine so many flavours into one delicious bowl – and then you have the best excuse to load up on all your favourite toppings. I’ve been eating tons of oatmeal bowls and rice pudding bowls sprinkled with my favourite fresh fruits, crunchy granola, chopped nuts, drizzles of homemade jam… the toppings are the best part, really 😉
But for this recipe, the toppings definitely come second. This Chocolate Peanut Butter Smoothie Bowl tastes like DESSERT in a bowl. The first time I made this recipe and dunked a spoon in my blender to give it a taste, I actually audibly breathed, “OHMYGOD” and forced a spoonful into J’s mouth so he could taste it too.
81 days until our wedding!
J and I just got back from a weekend away finishing the last wedding planning details – we are getting married in the Okanagan – a 4 hour drive away from where we live, so we wont be going up again until it’s time to get hitched! I had my hair trial appointment, we scouted a rehearsal dinner venue, and bought all of the wine we’ll serve. Mmmm… Okanagan wine…
Needless to say, we spent many hours in the car this weekend, and whenever we are on a road trip there’s always one must have – snacks. J’s non-negotiable car snack are Wine Gum candies, but I like to be a bit healthier and usually pack a bag of mixed nuts and whatever baked goods we have on hand. I stashed a few of these Banana Chocolate Chip Muffins in my purse and kept the hangriness away.
There’s nothing worse than being in the middle of nowhere and not being able to get a snack. Or having to pee.