Lately, I’ve been exploring the many virtues of oat flour. Did you know that oat flour is just rolled oats blended so finely until they resemble flour? It’s a miracle!
Ribbons of cinnamon! Oh how I love thee, cinnamon!
There’s a lot of cinnamon in this loaf – the more the better, in my opinion! Cinnamony batter is layered with generous sprinkles of cinnamon sugar, creating visible “ribbons” of cinnamon flavour explosions throughout the loaf.
When I was little, my parents would take my brother and I on weekend outings to the local airport to watch the planes. It was a classic small town airport – back then, the airport didn’t have many big planes, but it had small and charter planes, and everyone in the airport was friendly and knew everyone else. There was also an airport cafe.
The cafe was in the flight school building, right on the runway beside the control tower, and probably hadn’t changed since it was built in the 50s. The cafe was nothing remarkable, with white walls and basic tables and chairs, but it had big windows that gave the best view of the runway. They also served amazing sticky cinnamon buns.
French Toast you can eat with your fingers! Rolled in a crunchy cinnamon sugar coating and ready to be dunked in maple syrup!
You’ll never guess where this recipe idea came from… my dad! Yep, my parents were on vacation in Phoenix, AZ, eating breakfast in a random cafe and noticed what looked like strips of french toast being carried past them, leaving their lingering cinnamony scent behind…
Apple Cinnamon Oatmeal is baked in muffin cups to take to go!
Baked Apple Cinnamon Oatmeal Cups is a great recipe to prepare in a large batch for the week ahead. They can be eaten like a nutrient-dense oatmeal muffin, or re-heated in a bowl with a splash of milk! I love grabbing one of these for breakfast after getting home from the gym, and munching in the bathroom as I get ready for work.
And the best part? They are gluten-free (if you use certified gluten-free oats) and naturally sweetened with a bit of maple syrup.