Cloud Eggs

Cloud Eggs are a fun new way to eat eggs for breakfast: you get light, fluffy whites with a perfectly runny yolk. The absolute best of both worlds.

Clouds for breakfast! Fluffy, beautiful clouds!

Cloud Eggs are a fun new way to eat eggs for breakfast: you get light, fluffy whites with a perfectly runny yolk. The absolute best of both worlds.

The recipe to make Cloud Eggs is simple (it’s not even really a recipe!):

Separate your eggs into bowls: all the whites into one bowl, and the yolks each into their own small bowls. Beat the egg whites until stiff peaks form. This is going to give the whites a beautifully fluffy, meringue-like consistency.

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