Chai Spice Oat Flour Blender Pancakes (gluten-free)

Stack of oat flour blender pancakes on a white plate.

Lately, I’ve been exploring the many virtues of oat flour. Did you know that oat flour is just rolled oats blended so finely until they resemble flour? It’s a miracle!

Second bonus: oat flour is gluten-free (as long as you are using certified gluten-free oats)! Major win!!
Oat flour can be substituted for regular all-purpose flour in many baked goods (muffins and cookies especially), which makes it so versatile! Note that oat flour makes baking more dense, so the addition of baking powder maintains a lighter consistency.

Chai Spice Oat Flour Blender Pancakes are made using oat flour and can be whipped together in literally 1 minute. If you have a high-powered blender, such as a Vitamix, all of the ingredients can be dumped in, blended on high until smooth and silky, and as soon as your griddle is sizzling, pancakes will be comin’ atcha!

(And if you don’t have a high-powered blender, I recommend taking the extra step to pre-pulverize the rolled oats into oat flour before adding the remaining ingredients to blend into pancake batter.)

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No-Bowl Gingerbread Blender Muffins

No-Bowl Gingerbread Blender Muffins are made 100% in the blender, and are gluten and dairy-free (bonus!). A quick and easy holiday muffin!

No-Bowl Gingerbread Blender Muffins are made 100% in the blender, and are gluten and dairy-free (bonus!). A quick and easy holiday muffin!

Get ready for the easiest Gingerbread Muffins EVER.

  • They use NO BOWL!
  • ALL of the mixing is done in a blender!
  • They’re gluten-free!
  • Dairy-free!
  • Super fast!
  • SUPER DELICIOUS!

Seriously. All you have to do is dump the ingredients into a blender, blend for a minute, pour the batter into 12 lined muffin cups, and bake.

And then eat warm, spiced gingerbread muffins and taste the holidays. 😉

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