Just look at that #yolkporn.
Why is the internet obsessed with runny yolks? I have to be honest and say that I don’t love a runny yolk. Does that make me a bad breakfast blogger?! 😉 There are just times when I’d rather my eggs be poached or fried hard! Or medium-hard. But definitely not soft.
I’m coming around to soft eggs though – I like how a soft egg creates its own sauce, to mop up with bread, or to douse over roasted asparagus and crispy prosciutto, like we have here with this Roasted Asparagus with Prosciutto and Fried Eggs recipe.
This is a simple sheet pan breakfast celebrating the Spring flavours of fresh asparagus. Roasted asparagus sprigs are stacked with crispy prosciutto, a soft fried egg, and crumbles of creamy goat cheese and it is the perfect combination of roasty, salty, and creamy.
And mighty tasty.
An omelette is the perfect breakfast for dinner food. Just about anything in your pantry or refrigerator will make a beautiful omelette filling – they are that versatile! Omelettes are also quick, filling, and rounded out with a fresh green salad, they make the perfect dinner. Or breakfast. Or brunch.
In this Sundried Tomato and Goat Cheese omelette, I’ve paired bold, flavourful whole sundried tomatoes with crumbles of creamy goat cheese. The eggs are seasoned with finely chopped chives, and the whole omelette is garnished with fresh radish sprouts.
That’s a whole lotta delicousness – makes me want to climb in and wrap the omelette around myself like a giant sleeping bag.
Toast. It’s super trendy, isn’t it?
But there’s honestly nothing better than a slice of golden, crispy, toast slathered with your topping of choice. The bread is just the vehicle for all kinds of tasty toppings, amiright?! I am a BIG toast fan.
The great thing about toast is that it’s super versatile and simple to make. Today I whipped up a quick breakfast of Roasted Cherry and Goat Cheese Toast.
These scrambled eggs are a GAME CHANGER.
They are FLUFFY and CREAMY and SIMPLE and everything you could ever want in a scrambled egg!
My whole life I have been over-thinking scrambled eggs! How do you scramble your eggs? Before I was shown the light, I used to whisk my eggs in a bowl with milk and then pour them into a greased pan, let them sit a bit, then break them up, turn them over, cook until set, and then eat.
There’s no pre-whisking these eggs. There’s no milk. The only ingredients in these new life-changing fluffy scrambled eggs are 1) eggs and 2) butter.
The other secret? The constant STIR.