Sundried Tomato and Goat Cheese Omelette

This sundried tomato and goat cheese omelette recipe is packed with flavour and has tips to make your breakfast for dinner a success!

An omelette is the perfect breakfast for dinner food. Just about anything in your pantry or refrigerator will make a beautiful omelette filling – they are that versatile! Omelettes are also quick, filling, and rounded out with a fresh green salad, they make the perfect dinner. Or breakfast. Or brunch.

In this Sundried Tomato and Goat Cheese omelette, I’ve paired bold, flavourful whole sundried tomatoes with crumbles of creamy goat cheese. The eggs are seasoned with finely chopped chives, and the whole omelette is garnished with fresh radish sprouts.

That’s a whole lotta delicousness – makes me want to climb in and wrap the omelette around myself like a giant sleeping bag.

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Roasted Cherry and Goat Cheese Toasts

Creamy goat cheese pairs with sweet roasted cherries, and fresh savory thyme - this is one of my favourite summertime breakfasts.

Toast. It’s super trendy, isn’t it?

But there’s honestly nothing better than a slice of golden, crispy, toast slathered with your topping of choice. The bread is just the vehicle for all kinds of tasty toppings, amiright?! I am a BIG toast fan.

The great thing about toast is that it’s super versatile and simple to make. Today I whipped up a quick breakfast of Roasted Cherry and Goat Cheese Toast. 

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Spinach and Goat Cheese Quiche

Are a quiche and a frittata the exact same thing except one has a crust and one does not? (I had to google it. They are not the same.)
I am obsessed with frittatas – they are one of my favourite savory weekend breakfasts, since they take a little extra love to create, and the extra time allows me to sit with a hot cup of coffee and the iPad and catch up on my blog feed while it cooks in the oven.

Quiche, however, has all the deliciousness of a frittata with the addition of a buttery, flaky, crust (and a fluffier, custardy filling, as Google has just told me). And it doesn’t get much better than eating pie crust for breakfast, if I do say so myself. 😉 You could make this Spinach and Goat Cheese Quiche with a store-bought frozen pie crust, but I encourage you to make your own.

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Fluffy Scrambled Eggs

These scrambled eggs are a GAME CHANGER. They are FLUFFY and CREAMY and SIMPLE and everything you could ever want in a scrambled egg!

These scrambled eggs are a GAME CHANGER.

They are FLUFFY and CREAMY and SIMPLE and everything you could ever want in a scrambled egg!

My whole life I have been over-thinking scrambled eggs! How do you scramble your eggs? Before I was shown the light, I used to whisk my eggs in a bowl with milk and then pour them into a greased pan, let them sit a bit, then break them up, turn them over, cook until set, and then eat.

There’s no pre-whisking these eggs. There’s no milk. The only ingredients in these new life-changing fluffy scrambled eggs are 1) eggs and 2) butter.

The other secret? The constant STIR.

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Baked Ham and Egg Cups

Baked Ham and Egg Cups are easy to assemble and quick for weekday mornings.

Eggs are my favourite breakfast. Even if I’m rushing out the door to head to the office on a weekday morning, I make time for eggs. Usually I fry up a quick egg to put on avocado toast, or scramble a couple eggs for me and J, but my newest favourite egg breakfast are these Baked Ham and Egg Cups. They are so quick to assemble – and I love that once you pop them in the oven, you are free to go back to getting ready for the work day! The recipe is very hands off – so different than scrambling an egg! I’ll pop the muffin tray in the oven, go put on my makeup, and by the time I’m done, breakfast is served! 

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