An omelette is the perfect breakfast for dinner food. Just about anything in your pantry or refrigerator will make a beautiful omelette filling – they are that versatile! Omelettes are also quick, filling, and rounded out with a fresh green salad, they make the perfect dinner. Or breakfast. Or brunch.
In this Sundried Tomato and Goat Cheese omelette, I’ve paired bold, flavourful whole sundried tomatoes with crumbles of creamy goat cheese. The eggs are seasoned with finely chopped chives, and the whole omelette is garnished with fresh radish sprouts.
That’s a whole lotta delicousness – makes me want to climb in and wrap the omelette around myself like a giant sleeping bag.
Toast. It’s super trendy, isn’t it?
But there’s honestly nothing better than a slice of golden, crispy, toast slathered with your topping of choice. The bread is just the vehicle for all kinds of tasty toppings, amiright?! I am a BIG toast fan.
The great thing about toast is that it’s super versatile and simple to make. Today I whipped up a quick breakfast of Roasted Cherry and Goat Cheese Toast.
These scrambled eggs are a GAME CHANGER.
They are FLUFFY and CREAMY and SIMPLE and everything you could ever want in a scrambled egg!
My whole life I have been over-thinking scrambled eggs! How do you scramble your eggs? Before I was shown the light, I used to whisk my eggs in a bowl with milk and then pour them into a greased pan, let them sit a bit, then break them up, turn them over, cook until set, and then eat.
There’s no pre-whisking these eggs. There’s no milk. The only ingredients in these new life-changing fluffy scrambled eggs are 1) eggs and 2) butter.
The other secret? The constant STIR.
Eggs are my favourite breakfast. Even if I’m rushing out the door to head to the office on a weekday morning, I make time for eggs. Usually I fry up a quick egg to put on avocado toast, or scramble a couple eggs for me and J, but my newest favourite egg breakfast are these Baked Ham and Egg Cups. They are so quick to assemble – and I love that once you pop them in the oven, you are free to go back to getting ready for the work day! The recipe is very hands off – so different than scrambling an egg! I’ll pop the muffin tray in the oven, go put on my makeup, and by the time I’m done, breakfast is served!