I’ve been obsessed with breakfast bowls lately! They are such a simple way to combine so many flavours into one delicious bowl – and then you have the best excuse to load up on all your favourite toppings. I’ve been eating tons of oatmeal bowls and rice pudding bowls sprinkled with my favourite fresh fruits, crunchy granola, chopped nuts, drizzles of homemade jam… the toppings are the best part, really 😉
But for this recipe, the toppings definitely come second. This Chocolate Peanut Butter Smoothie Bowl tastes like DESSERT in a bowl. The first time I made this recipe and dunked a spoon in my blender to give it a taste, I actually audibly breathed, “OHMYGOD” and forced a spoonful into J’s mouth so he could taste it too.
Last week I waxed on about the perfect pairing of peanut butter and banana. Now let’s obsess about peanut butter’s other match made in heaven: JAM.
Peanut butter and jam is a classic pairing. PB&J sandwiches have been stuffed into kids lunch boxes since the beginning of time. It’s one of those classic combinations that is the perfect combination of sweet, salty, creamy, with a hint of peanutty crunch, and is just overall YUMS.
Peanut butter and jam isn’t just a great sandwich – it makes a fun oatmeal! Like eating a sandwich with a spoon! …Is that weird?
Do you ever wonder, if you were given a second shot at life, what career you might pursue instead? What you might study? What passion you might follow?
I’ve been watching a lot of the new Netflix documentary series Abstract: The Art of Design lately, and it’s been inspiring. My favourite episodes have been Paula Scher on Graphic Design and Bjarke Ingels on Architecture. Have you watched it yet?
In my alternate life, I would pursue design. As a kid, I doodled floor plans of houses, which often accompanied the fictional stories I wrote. I loved planning the entirety of a story: designing the home where the characters lived and even plotting their family tree.
As an adolescent, I was fascinated with web design and graphics. I taught myself basic HTML coding and loved messing around on Photoshop, playing with fonts, making logos, and editing photographs. (Nerd alert!)
Of course, this blog is an outlet for my passion for art and design, but it’s interesting to wonder what an alternate life might look like in a graphic design or architecture career.
What alternate career would you pursue in another life?
… and these thoughts have literally nothing to do with grapefruit! Ha! Boss ladies need quick breakfasts in the form of broiled grapefruit….?! 😉
Mason jar breakfasts may be my favourite thing. I’m always that girl at work, toting around my mason jar breakfast and my mason jar smoothie. #Basic much?
But seriously. Mason jars are so cute and fun and therefore mason jar breakfasts are in my permanent rotation. My absolute favs:
Today I’m comin ‘atcha with another mason jar breakfast: Strawberry Chia Pudding Parfait. This breakfast is similar to a yogurt and granola breakfast, but it’s dairy-free and so much healthier! Layers of thick Greek-style Vanilla Chia Pudding are layered with pureed strawberry and banana, all topped with fresh strawberry slices (and crunchy granola if you like!)