Last week I waxed on about the perfect pairing of peanut butter and banana. Now let’s obsess about peanut butter’s other match made in heaven: JAM.
Peanut butter and jam is a classic pairing. PB&J sandwiches have been stuffed into kids lunch boxes since the beginning of time. It’s one of those classic combinations that is the perfect combination of sweet, salty, creamy, with a hint of peanutty crunch, and is just overall YUMS.
Peanut butter and jam isn’t just a great sandwich – it makes a fun oatmeal! Like eating a sandwich with a spoon! …Is that weird?
Where’s the heart-eyes emoji when you need it?! Are these heart-shaped Strawberry Breakfast Pastries not the cutest thing ever??
It’s just over a week until Valentine’s Day and I love any excuse to celebrate love! (And with the world in the crazy state that it is, we could all use a little more love.)
J and I don’t make a fuss for Valentine’s Day, but we do always make a delicious dinner together and pop open a nice bottle of wine. I also love to make a heart-shaped celebratory breakfast. Last year I made heart-shaped Lemon Ricotta pancakes, and this year, we’re having these heart-shaped Strawberry Breakfast Pastries.
For many years, J and I have subscribed to a CSA box from a local farm. Each week throughout the summer we’ve received delicious fresh veggies – always a surprise, and always so fun to find recipes to use them.
This summer, we decided not to subscribe to our beloved CSA box, since we will be on honeymoon for a good chunk of the summer. We decided to put more effort into our rooftop veggie garden, and created a serious planting schedule that would keep us in constant supply of lettuce and salad greens, carrots, beets, snap peas, etc. It’s been working great! Although I do miss the vegetable surprises that keep my meal planning on its toes!
The one thing that I always wished our CSA box had was fruit. So this summer, when I found a fruit ordering service that delivered stone fruits from the Okanagan region, I was thrilled! (Thanks sis-in-law!) I signed up in a heartbeat.
Which leads me to the reason as to why I found myself buried in 10 lbs of apricots. Happily buried, I might add. 😉
We’ve been eating apricots with our oatmeal, apricot crisp, apricot galettes, apricot muffins – and then, to finish off the box of apricots (and to make way for my next delivery of 10 lbs of nectarines!), I decided to make jam. But not any old apricot jam – Apricot Lavender Jam.
SO YUMMY IN MY TUMMY.
I normally make regular ol’ Cinnamon Rolls, but this time I decided to put a Valentine’s Day spin on my go-to recipe and use strawberry jam as the filling – because all things pink and red are Valentine’s Day festive, right?!
These Strawberry Sticky Buns are like soft fluffy pillows rolled together with gooey strawberry jam, and then drizzled with a tangy lemon glaze.