Peanut Butter and Jam Stovetop Oatmeal

Peanut Butter and Jam Stovetop Oatmeal will bring you child-like glee! Delicious PB&J taste in the adult vehicle of an oatmeal bowl.

Last week I waxed on about the perfect pairing of peanut butter and banana. Now let’s obsess about peanut butter’s other match made in heaven: JAM.

Peanut butter and jam is a classic pairing. PB&J sandwiches have been stuffed into kids lunch boxes since the beginning of time. It’s one of those classic combinations that is the perfect combination of sweet, salty, creamy, with a hint of peanutty crunch, and is just overall YUMS.

Peanut butter and jam isn’t just a great sandwich – it makes a fun oatmeal! Like eating a sandwich with a spoon! …Is that weird?

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Strawberry Breakfast Pastries

Strawberry Breakfast Pastries quickly come together with just five ingredients - surprise your love with Valentine's Day breakfast in bed!

Where’s the heart-eyes emoji when you need it?! Are these heart-shaped Strawberry Breakfast Pastries not the cutest thing ever??

It’s just over a week until Valentine’s Day and I love any excuse to celebrate love! (And with the world in the crazy state that it is, we could all use a little more love.)

J and I don’t make a fuss for Valentine’s Day, but we do always make a delicious dinner together and pop open a nice bottle of wine. I also love to make a heart-shaped celebratory breakfast. Last year I made heart-shaped Lemon Ricotta pancakes, and this year, we’re having these heart-shaped Strawberry Breakfast Pastries.

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Apricot Lavender Jam

The lavender in this Apricot Lavender Jam adds a faint floral note - an unexpected and delightful addition. Recipe yields 2 half-pint jars.

For many years, J and I have subscribed to a CSA box from a local farm. Each week throughout the summer we’ve received delicious fresh veggies – always a surprise, and always so fun to find recipes to use them.

This summer, we decided not to subscribe to our beloved CSA box, since we will be on honeymoon for a good chunk of the summer. We decided to put more effort into our rooftop veggie garden, and created a serious planting schedule that would keep us in constant supply of lettuce and salad greens, carrots, beets, snap peas, etc. It’s been working great! Although I do miss the vegetable surprises that keep my meal planning on its toes!

The one thing that I always wished our CSA box had was fruit. So this summer, when I found a fruit ordering service that delivered stone fruits from the Okanagan region, I was thrilled! (Thanks sis-in-law!) I signed up in a heartbeat.

Which leads me to the reason as to why I found myself buried in 10 lbs of apricots. Happily buried, I might add. 😉

We’ve been eating apricots with our oatmeal, apricot crisp, apricot galettes, apricot muffins – and then, to finish off the box of apricots (and to make way for my next delivery of 10 lbs of nectarines!), I decided to make jam. But not any old apricot jam – Apricot Lavender Jam.

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Strawberry Rhubarb Jam

IT'S RHUBARB SEASON! Rhubarb is such a unique fruit - so tangy and versatile and truly signifies the arrival of Spring. Here I've captured the flavours of Spring in Strawberry Rhubarb Jam.

IT’S RHUBARB SEASON! Rhubarb is such a unique fruit – so tangy and versatile and truly signifies the arrival of Spring. It reminds me of being a kid and playing in my grandma’s back yard where she grew huge rhubarb plants with leaves the size of my entire little body. Of course, as a child, I could care less about her rhubarb plants – I was more intent on picking the sugar snap peas or raspberries or grapes.

In my dreams I would have a yard (hahaha! Having a yard is actually a laughable concept, given that I live in a city where real estate prices are sky high!) full of fruit trees – and would be able to preserve all fruit to enjoy year round. As a kid I used to dream about living on a farm – and still to this day, I can’t say I disagree! As long as the farm has my dream orchard 😉

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Strawberry Sticky Buns

Strawberry Sticky Buns are like soft fluffy pillows rolled together with gooey strawberry jam, and drizzled with a tangy lemon glaze.

STICKY BUNS.

SO YUMMY IN MY TUMMY.

I normally make regular ol’ Cinnamon Rolls, but this time I decided to put a Valentine’s Day spin on my go-to recipe and use strawberry jam as the filling – because all things pink and red are Valentine’s Day festive, right?!

These Strawberry Sticky Buns are like soft fluffy pillows rolled together with gooey strawberry jam, and then drizzled with a tangy lemon glaze. 

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Homemade Raspberry Pop Tarts

If you love pop tarts, then you will love these Homemade Raspberry Pop Tarts! All the flavor without the fake ingredients! | breakfast for dinner

Okay, I have to be honest with you and tell you that I was never allowed to eat Pop Tarts as a kid. “Too much sugar!” my mom would say, shaking her head. I also wasn’t allowed sugary cereals for breakfast – if sugar was the first ingredient in the ingredients list, it was banned from my childhood breakfast table. (Way to go, mom! My adult self thanks you!)

Now that I’m an adult (how did that happen?!) I shop for my own groceries and can buy breakfast pastries galore – but considering that Pop Tarts have 456,264,196 unpronounceable ingredients in them, I’d rather make my own!

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Spiced Apple Butter

Spread Spiced Apple Butter on your morning toast for a sweet autumn breakfast.

I will admit to not knowing what Apple Butter was until approx 3.5 weeks ago when J went across the border to Murrica (ahem – the USA) and brought me back Pumpkin Butter from Trader Joe’s. J loves to bring me back food treats when he goes to the US (what a good fiance!) – usually it’s huge blocks of cheese, but this time – PUMPKIN BUTTER FOR THE WIN.

Anyway. Trader Joe’s Pumpkin Butter is amazing, and you should buy it if you haven’t already. It inspired me to create my own “butter” – but pumpkin sounded too tricky, so here we are with Spiced Apple Butter.

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