Have you ever stopped to consider how many perfect pairings there are with peanut butter?
- Peanut butter and banana
- Peanut butter and chocolate
- Peanut butter and jam
- Peanut butter and honey
- Peanut butter and celery and raisins
Peanut butter, you poly-amorous little minx! 😉
Let’s consider the first perfect pairing: peanut butter and banana. Peanut butter is one of my absolute Favourite Foods. Right up there with avocados, chocolate chips, and pie. I like to eat spoonfuls of peanut butter straight from the jar. You too?
Then you’ll definitely be with me in loving this Peanut Butter Banana Bread.
I have a confession – I don’t like Pumpkin Spice Lattes. And I don’t like pumpkin pie.
I will tolerate eating one slice of pumpkin pie per year on Thanksgiving – and only because every year, J needs his pumpkin pie and strongly encourages me to bake one 😉 The pumpkin pie recipe that I make is light, fluffy, and heavily spiced – more importantly, J loves it, and I tolerate it.
This Pumpkin Spice Loaf has very similar flavours – heavily spiced and uses 1 full cup of pumpkin puree. J gave it his seal of approval – and for me, I much prefer a warm slice of Pumpkin Spice Loaf slathered with melty butter over pumpkin pie or a PSL any day. 😉
Soo, confession: I ate half of this Whole Wheat Apple Spice Bread loaf before I took the photographs for this blog post. Whoops. I can never resist a warm, moist, spiced loaf that’s calling my name… Forgive me – this loaf is irresistible!
Apple cinnamon is one of my favorite flavor combinations ever (I lovelovelove apple pie) – so Apple Spice Bread was a no brainer for me. It’s quick to throw together, and using all whole wheat flour ups the healthy-factor for breakfast!
Banana bread. Have you ever met someone who doesn’t like banana bread? Seriously. It is the best. Sometimes I let bananas “accidentally” get too brown in our fruit bowl and then I “have” to bake them into banana bread. We are banana bread obsessed in this house.
I love experimenting with different flavours of banana bread, like my latest Bourbon Banana Bread. This time, wanting to eat healthier for the new year, I upped the healthy-factor and baked a 100% whole wheat banana bread.
Bourbon for breakfast?!
Yes, I will, thank you! I promise that bourbon banana bread won’t make you drunk before noon, but the added bourbon imparts a wonderful subtle butterscotch flavour, recreating a classic recipe for the autumn season.