Ribbons of cinnamon! Oh how I love thee, cinnamon!
There’s a lot of cinnamon in this loaf – the more the better, in my opinion! Cinnamony batter is layered with generous sprinkles of cinnamon sugar, creating visible “ribbons” of cinnamon flavour explosions throughout the loaf.
Have you ever stopped to consider how many perfect pairings there are with peanut butter?
- Peanut butter and banana
- Peanut butter and chocolate
- Peanut butter and jam
- Peanut butter and honey
- Peanut butter and celery and raisins
Peanut butter, you poly-amorous little minx! 😉
Let’s consider the first perfect pairing: peanut butter and banana. Peanut butter is one of my absolute Favourite Foods. Right up there with avocados, chocolate chips, and pie. I like to eat spoonfuls of peanut butter straight from the jar. You too?
Then you’ll definitely be with me in loving this Peanut Butter Banana Bread.
I have a confession – I don’t like Pumpkin Spice Lattes. And I don’t like pumpkin pie.
I will tolerate eating one slice of pumpkin pie per year on Thanksgiving – and only because every year, J needs his pumpkin pie and strongly encourages me to bake one 😉 The pumpkin pie recipe that I make is light, fluffy, and heavily spiced – more importantly, J loves it, and I tolerate it.
This Pumpkin Spice Loaf has very similar flavours – heavily spiced and uses 1 full cup of pumpkin puree. J gave it his seal of approval – and for me, I much prefer a warm slice of Pumpkin Spice Loaf slathered with melty butter over pumpkin pie or a PSL any day. 😉
Soo, confession: I ate half of this Whole Wheat Apple Spice Bread loaf before I took the photographs for this blog post. Whoops. I can never resist a warm, moist, spiced loaf that’s calling my name… Forgive me – this loaf is irresistible!
Apple cinnamon is one of my favorite flavor combinations ever (I lovelovelove apple pie) – so Apple Spice Bread was a no brainer for me. It’s quick to throw together, and using all whole wheat flour ups the healthy-factor for breakfast!
Banana bread. Have you ever met someone who doesn’t like banana bread? Seriously. It is the best. Sometimes I let bananas “accidentally” get too brown in our fruit bowl and then I “have” to bake them into banana bread. We are banana bread obsessed in this house.
I love experimenting with different flavours of banana bread, like my latest Bourbon Banana Bread. This time, wanting to eat healthier for the new year, I upped the healthy-factor and baked a 100% whole wheat banana bread.
Bourbon for breakfast?!
Yes, I will, thank you! I promise that bourbon banana bread won’t make you drunk before noon, but the added bourbon imparts a wonderful subtle butterscotch flavour, recreating a classic recipe for the autumn season.