Baked Peaches and Cream Oatmeal

Warm your kitchen with a cozy bowl of Baked Peaches and Cream Oatmeal, while the mornings are still cool and the markets are still stocked with peaches.

I’m hanging on by my fingernails to the last day of summer.

Tomorrow it’s officially Fall, you guys, OMG! Before this blog turns into all things cinnamon and apples and pumpkin, I’ve got one last end-of-summer recipe: Baked Peaches and Cream Oatmeal.

Baked Peaches and Cream Oatmeal is great for these last days of summer where the mornings are crisp but the afternoons turn warm and sunny.

Last night I woke up shivering under my covers, because the window in my bedroom was open all night and there was a very, very cooooool breeze blowing in. I rummaged under my bed for my long-forgotten slippers, awkwardly stuffed my feet into them, and swiftly closed the window.

No more leaving windows open all night, or even all day.

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Easy Peanut Butter Granola

You need this quick and easy granola recipe in your back pocket. And I bet you already have the ingredients in your kitchen.

Everyone needs a quick and easy granola recipe in their back pocket. And everyone has peanut butter in their fridge. (Or in their cupboard… Do you keep your peanut butter in your fridge or in your cupboard? I say fridge all the way!)

This recipe for Easy Peanut Butter Granola only has 5 ingredients and you can whip it together in one bowl. I highly recommend using a large glass mixing bowl – because then you can throw the bowl in the microwave to melt the peanut butter and that just makes everything easier!

Here’s all you do: Scoop the peanut butter, honey, and coconut oil into a glass mixing bowl. Melt it in the microwave. Take it out and resist dunking your finger in the bowl to taste – because ohhh man, melted sweet peanut butter is delicious!

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Peanut Butter and Jam Stovetop Oatmeal

Peanut Butter and Jam Stovetop Oatmeal will bring you child-like glee! Delicious PB&J taste in the adult vehicle of an oatmeal bowl.

Last week I waxed on about the perfect pairing of peanut butter and banana. Now let’s obsess about peanut butter’s other match made in heaven: JAM.

Peanut butter and jam is a classic pairing. PB&J sandwiches have been stuffed into kids lunch boxes since the beginning of time. It’s one of those classic combinations that is the perfect combination of sweet, salty, creamy, with a hint of peanutty crunch, and is just overall YUMS.

Peanut butter and jam isn’t just a great sandwich – it makes a fun oatmeal! Like eating a sandwich with a spoon! …Is that weird?

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Cinnamon Bun Smoothie

With the flavours of cinnamon and vanilla and the heartiness of oats and bananas, this smoothie really does taste like a cinnamon bun!

When I was little, my parents would take my brother and I on weekend outings to the local airport to watch the planes. It was a classic small town airport – back then, the airport didn’t have many big planes, but it had small and charter planes, and everyone in the airport was friendly and knew everyone else. There was also an airport cafe.

The cafe was in the flight school building, right on the runway beside the control tower, and probably hadn’t changed since it was built in the 50s. The cafe was nothing remarkable, with white walls and basic tables and chairs, but it had big windows that gave the best view of the runway. They also served amazing sticky cinnamon buns.

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Blender Sweet Potato Waffles

Blender Sweet Potato Waffles are mixed entirely in the blender and are hearty and gluten free.

Sweet potatoes. Don’t you just love, love, love sweet potatoes?!

I’m forever looking to find ways to simplify breakfast and make it healthier (you, too??). While my absolute favourite waffle recipe will always be Fluffiest Waffles, sometimes I just don’t feel like busting out my electric mixer to whip egg whites, and a lot of times my body prefers to limit white flour and eat more gluten-free.
Enter these Blender Sweet Potato Waffles. They are mixed entirely in the blender – it’s truly a dump and blend recipe that can be poured straight from your blender into your waffle iron! They are made with the heartiness of sweet potatoes and the gluten-free-ness of oat flour.

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