I’ve been obsessed with breakfast bowls lately! They are such a simple way to combine so many flavours into one delicious bowl – and then you have the best excuse to load up on all your favourite toppings. I’ve been eating tons of oatmeal bowls and rice pudding bowls sprinkled with my favourite fresh fruits, crunchy granola, chopped nuts, drizzles of homemade jam… the toppings are the best part, really 😉
But for this recipe, the toppings definitely come second. This Chocolate Peanut Butter Smoothie Bowl tastes like DESSERT in a bowl. The first time I made this recipe and dunked a spoon in my blender to give it a taste, I actually audibly breathed, “OHMYGOD” and forced a spoonful into J’s mouth so he could taste it too.
Last week I waxed on about the perfect pairing of peanut butter and banana. Now let’s obsess about peanut butter’s other match made in heaven: JAM.
Peanut butter and jam is a classic pairing. PB&J sandwiches have been stuffed into kids lunch boxes since the beginning of time. It’s one of those classic combinations that is the perfect combination of sweet, salty, creamy, with a hint of peanutty crunch, and is just overall YUMS.
Peanut butter and jam isn’t just a great sandwich – it makes a fun oatmeal! Like eating a sandwich with a spoon! …Is that weird?
Have you ever stopped to consider how many perfect pairings there are with peanut butter?
- Peanut butter and banana
- Peanut butter and chocolate
- Peanut butter and jam
- Peanut butter and honey
- Peanut butter and celery and raisins
Peanut butter, you poly-amorous little minx! 😉
Let’s consider the first perfect pairing: peanut butter and banana. Peanut butter is one of my absolute Favourite Foods. Right up there with avocados, chocolate chips, and pie. I like to eat spoonfuls of peanut butter straight from the jar. You too?
Then you’ll definitely be with me in loving this Peanut Butter Banana Bread.
No-Bake Peanut Butter Chocolate Chip Oatmeal Squares!
Well that title is a mouthful. 😉
These little beauties are one of the easiest recipes on this site – they require one bowl (it’s actually a pot) and no baking. Just melt the peanut butter, honey, and coconut oil over the stove, mix in all the rest of the ingredients, scoop it into a pan, shove it in the fridge – and you’re good!
Dudes. These. are. the. best.
The best as in I may have already inhaled 3 granola bars today. And one before I got around to snapping the photos (see how there’s only 5 bars in the pictures?!)
I have a granola bar addiction. I have granola bars stashed in my desk drawer at work, in our cupboard at home, and often I’ll throw one in my purse. You never know when hunger might strike – and since I turn into the grouch when I’m hungry, they’ve saved me on many occasions!
Sliced Apples! Peanut butter! Granola!
There are only three ingredients in these Apple Granola Sandwiches – my favourite being the peanut butter. Did you know I have an obsession with peanut butter? I eat it out of the jar like nobody’s business.
These cute little breakfast sandwiches are a cinch to make – just slice a whole apple into rounds, slather each slice with peanut butter, and sprinkle with granola. Press the apple slices together – and ta da! You have breakfast to go!
I have a little notebook where I jot down recipes that are given to me by friends on scraps of paper, or from colleagues on post-it notes. Cooking is a favourite conversation subject of mine, so inevitably someone is always giving me a recipe to try. 😉
These Simple Homemade Granola Bars are a recipe given to me by a friend, during the time after university when I was single and learning how to cook for myself. (It was also during the time where me and said friend would get together for ‘Sex and the City’ parties, where we drank Cosmopolitans and watched through the six seasons together.)
So these granola bars really deserve to be called Laurel’s Granola Bars.