Peach Ricotta Toast

Enjoy peach ricotta toast for breakfast at the height of peach season - juicy sweet peaches are paired with creamy ricotta and crunchy salted pistachios.
Oh, peaches.

Peaches are the one fruit that unequivocally spells summer. When eaten at their ripest they are so sweet, tender, and juicy – no other fruit compares! Peaches have such a short season, so let’s take advantage and eat ALL the peaches while we can!

Peaches grow a few hours inland from where I live – in the Okanagan region. It’s an area that gets hot dry summers and has perfect growing conditions for fruit (and wine! yum!)

I vacationed at a lake in the Okanagan two weeks ago, and peaches were the one thing I was set on bringing back home. (Besides cherries. And apricots. And blueberries. And tomatoes. Oh, and lots and lots of wine. 😉 )

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