Everyone needs a really good brunch cocktail in their repertoire. A cocktail to serve guests at a brunch party (my FAVOURITE kind of party!) or just for sipping on your patio on a lazy, warm Sunday morning.
Earlier this week I was ruminating over the fact that my raspberry bush is behind by a whole month! For this cocktail, I’ve bought raspberries from the market, but I anticipate making this cocktail again and again (and again!) with raspberries from my garden.
This Raspberry Gin Fizz is a delicate berry-filled cocktail splashed with a hint of soda water and lime for a light, refreshing drink. Most of the ingredients you already have on hand in your kitchen!
Are you team pancakes or team waffles?
Normally I’m team waffles. But these buttermilk pancakes are so light, fluffy, and smothered in the sweetest sticky triple berry drizzle that I may just change my mind…
Did you know that the term “flat as a pancake” has been around since 1611? (I hope you never had that terrible phrase directed at you!) Even our stone age ancestors were eating pancakes. It’s true.
Okay, I have to be honest with you and tell you that I was never allowed to eat Pop Tarts as a kid. “Too much sugar!” my mom would say, shaking her head. I also wasn’t allowed sugary cereals for breakfast – if sugar was the first ingredient in the ingredients list, it was banned from my childhood breakfast table. (Way to go, mom! My adult self thanks you!)
Now that I’m an adult (how did that happen?!) I shop for my own groceries and can buy breakfast pastries galore – but considering that Pop Tarts have 456,264,196 unpronounceable ingredients in them, I’d rather make my own!
And just like that, Christmas is over! And what a whirlwind it was!
J’s daughter was with us for Christmas this year – she is with us every second year for Christmas (alternating with her mom) and I keep wondering if she’ll still believe in Santa in another two years when she’s 8?! Do you remember when you found out that Santa wasn’t real?
Knowing that this might be her last year of believing, we made sure to be extra festive – we ice skated with Santa, let her eat chocolate for breakfast on Christmas morning, sang tons of carols, did tons of Christmas crafts, and read tons of Christmas books. We also ate our weights in panetonne, pecan squares, gingersnap cookies, and eggnog.