Copycat Eggslut Sandwiches

The Copycat Eggslut Sandwich is creamy scrambled eggs and chives inside a lightly toasted brioche bun, with cheddar cheese, caramelized onions, and sriracha mayo.

As I stare out the window at the relentless rain coating my window, I can’t help but think back to a sunnier trip I took last Spring – to Las Vegas!

It was my second time visiting Vegas, and because I’m not a huge gambler, this trip was spent EATING!

At the top of my restaurants-to-try list: breakfast at Eggslut.

Eggslut has a huge cult following and serves up a small variety of egg sandwiches and egg dishes – all of which are DELICIOUS.

To give you an idea of just how delicious, of our 3 mornings in Vegas, 2 mornings we breakfasted at Eggslut. (The third morning we classed-it-up and ate brunch at Bouchon – also SO delicious in a very different way ;))

I COULD NOT get enough of Eggslut’s Fairfax breakfast sandwich: creamy scrambled eggs and chives inside a lightly toasted brioche bun, with cheddar cheese, caramelized onions, and sriracha mayo. Then I added bacon and –

OH MAMMA.

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Black Bean Breakfast Enchiladas

Black beans, cumin-spiced tomatoes, and fluffy scrambled eggs are wrapped in soft tortillas, and then doused in tomato-y red enchilada sauce.

Breakfast Enchiladas. Yes, this is a thing! A glorious, glorious thing. Black beans, cumin-spiced tomatoes, and fluffy scrambled eggs are wrapped in soft tortillas, and then doused in tomato-y red enchilada sauce.

The best part is that you can assemble these enchiladas the night before and throw them in the oven in the morning. Mexican food for Christmas breakfast, anyone?! (That sounds about right to me – I’ll be celebrating Christmas in Mexico with J and my family this year! Can’t even wait.)

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Fluffy Scrambled Eggs

These scrambled eggs are a GAME CHANGER. They are FLUFFY and CREAMY and SIMPLE and everything you could ever want in a scrambled egg!

These scrambled eggs are a GAME CHANGER.

They are FLUFFY and CREAMY and SIMPLE and everything you could ever want in a scrambled egg!

My whole life I have been over-thinking scrambled eggs! How do you scramble your eggs? Before I was shown the light, I used to whisk my eggs in a bowl with milk and then pour them into a greased pan, let them sit a bit, then break them up, turn them over, cook until set, and then eat.

There’s no pre-whisking these eggs. There’s no milk. The only ingredients in these new life-changing fluffy scrambled eggs are 1) eggs and 2) butter.

The other secret? The constant STIR.

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