Are you team pancakes or team waffles?
Normally I’m team waffles. But these buttermilk pancakes are so light, fluffy, and smothered in the sweetest sticky triple berry drizzle that I may just change my mind…
Did you know that the term “flat as a pancake” has been around since 1611? (I hope you never had that terrible phrase directed at you!) Even our stone age ancestors were eating pancakes. It’s true.
Mason jar breakfasts may be my favourite thing. I’m always that girl at work, toting around my mason jar breakfast and my mason jar smoothie. #Basic much?
But seriously. Mason jars are so cute and fun and therefore mason jar breakfasts are in my permanent rotation. My absolute favs:
Today I’m comin ‘atcha with another mason jar breakfast: Strawberry Chia Pudding Parfait. This breakfast is similar to a yogurt and granola breakfast, but it’s dairy-free and so much healthier! Layers of thick Greek-style Vanilla Chia Pudding are layered with pureed strawberry and banana, all topped with fresh strawberry slices (and crunchy granola if you like!)
Where’s the heart-eyes emoji when you need it?! Are these heart-shaped Strawberry Breakfast Pastries not the cutest thing ever??
It’s just over a week until Valentine’s Day and I love any excuse to celebrate love! (And with the world in the crazy state that it is, we could all use a little more love.)
J and I don’t make a fuss for Valentine’s Day, but we do always make a delicious dinner together and pop open a nice bottle of wine. I also love to make a heart-shaped celebratory breakfast. Last year I made heart-shaped Lemon Ricotta pancakes, and this year, we’re having these heart-shaped Strawberry Breakfast Pastries.
SO YUMMY IN MY TUMMY.
I normally make regular ol’ Cinnamon Rolls, but this time I decided to put a Valentine’s Day spin on my go-to recipe and use strawberry jam as the filling – because all things pink and red are Valentine’s Day festive, right?!
These Strawberry Sticky Buns are like soft fluffy pillows rolled together with gooey strawberry jam, and then drizzled with a tangy lemon glaze.