Cinnamon Ribbon Loaf

 

One bowl and a whisk to create this Easy Cinnamon Ribbon Loaf - generous sprinkles of cinnamon sugar create visible "ribbons" of cinnamon flavour explosions!

Ribbons of cinnamon!  Oh how I love thee, cinnamon!

There’s a lot of cinnamon in this loaf – the more the better, in my opinion! Cinnamony batter is layered with generous sprinkles of cinnamon sugar, creating visible “ribbons” of cinnamon flavour explosions throughout the loaf.

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Buttermilk Pancakes with Triple Berry Sauce

Buttermilk pancakes are light, fluffy, and smothered in a sticky sweet triple berry drizzle. | breakfast for dinner

Are you team pancakes or team waffles?

Normally I’m team waffles. But these buttermilk pancakes are so light, fluffy, and smothered in the sweetest sticky triple berry drizzle that I may just change my mind…

Did you know that the term “flat as a pancake” has been around since 1611? (I hope you never had that terrible phrase directed at you!) Even our stone age ancestors were eating pancakes. It’s true.

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Strawberry Breakfast Pastries

Strawberry Breakfast Pastries quickly come together with just five ingredients - surprise your love with Valentine's Day breakfast in bed!

Where’s the heart-eyes emoji when you need it?! Are these heart-shaped Strawberry Breakfast Pastries not the cutest thing ever??

It’s just over a week until Valentine’s Day and I love any excuse to celebrate love! (And with the world in the crazy state that it is, we could all use a little more love.)

J and I don’t make a fuss for Valentine’s Day, but we do always make a delicious dinner together and pop open a nice bottle of wine. I also love to make a heart-shaped celebratory breakfast. Last year I made heart-shaped Lemon Ricotta pancakes, and this year, we’re having these heart-shaped Strawberry Breakfast Pastries.

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French Toast Fingers

French Toast Fingers are the ultimate breakfast finger food!

French Toast you can eat with your fingers! Rolled in a crunchy cinnamon sugar coating and ready to be dunked in maple syrup!

You’ll never guess where this recipe idea came from… my dad! Yep, my parents were on vacation in Phoenix, AZ, eating breakfast in a random cafe and noticed what looked like strips of french toast being carried past them, leaving their lingering cinnamony scent behind…

“Maresa!” my dad said the next time he saw me, “You’ve got to make French Toast Strips for your blog!” And my mom wholeheartedly agreed.

 

The rest is history. All credit goes to my parents for these French Toast Fingers. 😉

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5 Minute Mason Jar French Toast

Who knew you could make French Toast in a mason jar?! In just 5 minutes, you can make cinnamony delicious Mason Jar French Toast! This breakfast is so fun and easy!

 

Mason Jar French Toast takes just 5 minutes to prepare in the microwave! It’s extremely easy. I might even go so far as to say it’s life changing. 😉

5 Minute Mason Jar French Toast is made for days when you feel a little fancy. It’s for days when you wake up in the morning feeling rested, your hair is having a miraculously good hair day, your latte milk foams perfectly, and you want something a little special for breakfast. But not too special – because it’s still a work day after all. You could scramble some eggs, but you’d rather have something sweet – something normally reserved for the weekend: French Toast!

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Cinnamon Scones

There's a lot of cinnamon in these scones. FOUR generous teaspoons of cinnamon are swirled into the batter, as well as a cinnamon glaze coating the tops. These are not healthy scones. These are scones to enjoy on a frigid winter morning with a steaming cup of tea. | breakfast for dinner

I’ve come down with a cold in the last week (me, you, and everyone we know 😉 ) and have been drinking incredible amounts of tea. Peppermint, Lemon Ginger, Apple Cinnamon, Moroccan Mint green tea, real ginger slices with lemon juice and honey… I’ve been gulping tea like there’s no tomorrow.

And guess what pairs perfectly with tea? Scones. So when I still had an ounce of energy to do a little baking this weekend, scones were on my mind. And not just any scones – Cinnamon Scones.

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Pumpkin Spice Loaf

I much prefer a warm slice of Pumpkin Spice Loaf slathered with melty butter over pumpkin pie or a PSL any day ;)

I have a confession – I don’t like Pumpkin Spice Lattes. And I don’t like pumpkin pie.

I will tolerate eating one slice of pumpkin pie per year on Thanksgiving – and only because every year, J needs his pumpkin pie and strongly encourages me to bake one 😉 The pumpkin pie recipe that I make is light, fluffy, and heavily spiced – more importantly, J loves it, and I tolerate it.

This Pumpkin Spice Loaf has very similar flavours – heavily spiced and uses 1 full cup of pumpkin puree. J gave it his seal of approval – and for me, I much prefer a warm slice of Pumpkin Spice Loaf slathered with melty butter over pumpkin pie or a PSL any day. 😉

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