Tropical Overnight Oats

I could eat mangoes every day forever - I think they are the ultimate tropical flavour.  | breakfast for dinner

Overnight Oats, guys. I just can’t.get.enough.

Remember how I used to turn up my nose at Overnight Oats and how my world was changed back in February? Yep, I have only been eating Overnight Oats for four months, and I am completely obsessed.

Infatuated.

Smitten.

In love.

In fact, Overnight Oats are now my favourite workday breakfast. They are just so easy and portable! I’ve been waking up early to run a few days a week lately (gotta get fit for my wedding in August!!), and Overnight Oats completely save me – I can jump in the shower, grab my Oats, and run out the door to work.

Mango and coconut make Tropical Overnight Oats! | breakfast for dinner

I’ve found a delicious new flavour combination – Tropical Overnight Oats. It takes my basic Overnight Oats recipe and adds chopped mango and coconut flakes. I could eat mangoes every day forever – I think they are the ultimate tropical flavour.  Mangoes taste like endless summer – and they are currently on sale at my local grocery store, so we are eating lots of mangoes! Which is fine by me 😉

Let’s get tropical! Give these Tropical Overnight Oats a whirl.

And if you’re looking for other favourite combinations, I love Peanut Butter and Banana Overnight Oats, Carrot Cake Overnight Oats, and Coconut Overnight Oats.

Tropical Overnight Oats | breakfast for dinner

Tropical Overnight Oats
 
Prep time
Total time
 
Let's get tropical! My favourite Overnight Oats recipe gets made over with mango and coconut. Recipe makes one 8 oz mason jar.
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • ½ cup milk (I frequently use coconut milk or almond milk)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 2 tablespoons unsweetened coconut flakes
  • half a mango, chopped
  • ½ cup rolled oats
Instructions
  1. In a half pint (8 oz) mason jar, stir together milk, chia seeds, maple syrup, coconut flakes, and mango. Add oats and stir again, making sure all oats are moistened.
  2. Screw on mason jar lid and set in refrigerator overnight.
  3. In the morning, gently stir, and eat!
Notes
Psst, if you have coconut extract, stir in a small splash for extra tropical flavour!

 

4 Comments

  1. Sarah@whatsarahbakes May 30, 2016

    I’m a sucker for overnight oats too! This really does look like the perfect summer breakfast recipe, I look forward to trying it 🙂

    Reply
    • breakfastfordinner May 30, 2016

      Let me know if you do!

      Reply
  2. Kate @ Framed cooks May 30, 2016

    I’m in love with overnight oats too, and this mango version looks perfect for summertime! Love the coconut extract tip!

    Reply
    • breakfastfordinner May 30, 2016

      I’m in love with coconut – and the extract really adds some extra yummy flavour 🙂

      Reply

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