Buckwheat is a cozy alternative to your breakfast oatmeal - with a chewy and heartier texture.
Course
Breakfast
Cuisine
American
Keyword
breakfast bowl, buckwheat, porridge
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings2
Authorbreakfast for dinner
Ingredients
1cupbuckwheat groatsrinsed
1cupwater
1cupalmond milkor other milk or choice
1teaspooncinnamon
1teaspoonvanilla
sliced fruitto serve
honeyto serve
Instructions
In a small pot, add rinsed buckwheat groats, water, almond milk, cinnamon, and vanilla. Bring to a boil, then reduce to a simmer and cover with a lid. Simmer for 10 minutes.
Turn off heat and let it steam, covered, for an additional 5 minutes.
Fluff with a fork and portion into bowls. Top with sliced fruit, a splash more milk, and a drizzle of honey, if desired.