A simple granola recipe using ingredients already stocked in your kitchen - most importantly, peanut butter!
Course
Breakfast
Cuisine
American
Keyword
easy, granola, peanut butter
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Authorbreakfast for dinner
Ingredients
1/4cupnatural peanut butter
1tablespoonhoney(increase to 2 tablespoons for a sweeter granola)
1tablespooncoconut oil
2cupsold fashioned oats
1/2teaspooncinnamon
1/4cuppeanuts, chopped
Instructions
Preheat oven to 325 F and line a baking sheet with parchment paper.
Into a glass or microwave-safe bowl, add peanut butter, honey, and coconut oil. Microwave on low for 20-30 seconds, or until melted.
Remove bowl from microwave, stir, and then add remaining ingredients. Stir well, to ensure oats are fully moistened.
Spoon granola onto a parchment-lined baking sheet. Lightly press down on the granola - this will ensure clumps form.
Bake granola for 20-25 minutes, gently flipping large sections halfway through. Granola may look moist when it is removed from the oven, but will firm up as it cools.
Let granola cool, then store in an air-tight container for up to 1 month.