Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Fluffy Scrambled Eggs
These scrambled eggs are a GAME CHANGER. They are FLUFFY and CREAMY and SIMPLE and everything you could ever want in a scrambled egg!
Course
Breakfast
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
1
Author
breakfast for dinner
Ingredients
1
tablespoon
butter
2
eggs
slice
of toast
goat cheese
chives to garnish
freshly ground salt and pepper
Instructions
In a small pot or pan, melt butter over low heat. Crack eggs into pan and break up yolks with a wooden spoon.
Constantly stir the eggs over low heat, sometimes taking the pan off the heat if the eggs are cooking too fast.
Eggs will begin to set - keep stirring!
Once eggs are set and still creamy-looking, take off the heat.
Serve scrambled eggs on top of a piece of toast slathered with goat cheese. Sprinkle eggs with chopped chives and freshly ground salt and pepper.
Recipe Notes
Recipe yields one individual serving. Double recipe to serve 2.