Healthy Smoothies and Juices

Kiwi Green Juice

January 4, 2016

Kiwi Green Juice | breakfast for dinner

It’s a new year! I hope you had the happiest of celebrations. This year is going to be a BIG one for me – most notably because J and I are getting married in August! (Eek!)

I love the idea of a fresh start, of reevaluating where you’re at, and realigning yourself with what’s important. Although it’s cliched, every January I like to try out a few new healthy recipes and I appreciate my workout routine with renewed enthusiasm (although I detest how busy the gym gets!).

Last January I succumbed and finally bought a juicer, after eyeing one for many months. After tons of research, I bought the Breville Juice Fountain Plus, which has 3,400 glowing reviews and is the same one promoted by the Fat Sick and Nearly Dead documentary.

Anyway, yadda yadda I could go on forever about how much I’ve fallen in love with juicing! And how healthy it is! And how it fuels your body with extra nutrients! And how I feel like I don’t need a morning coffee if I have a fresh homemade  juice!

I highly recommend that you do your own research – for me, the affordable price point was an easy sell for me to try juicing.

Kiwi Green Juice | breakfast for dinner

So, most mornings I start my day with a homemade juice. Most often, I make one of two recipes – this Kiwi Green Juice, or a Carrot Ginger Juice (recipe coming soon!) I LOVE the idea of drinking your spinach! And drinking this brilliant green juice just makes me feel instantly healthier 😉

Kiwi Green Juice has a simple recipe – through my juicer I press a large handful of clean spinach leaves,  a peeled kiwi, a cored apple, and a whole lime. I love adding lime to my juices – the tang really balances out the sweetness from the apple and gives you an extra morning jolt!

Do you juice?

3 from 11 votes
Kiwi Green Juice | breakfast for dinner
Kiwi Green Juice
Prep Time
10 mins
Total Time
10 mins
Jump start your day with homemade Kiwi Green Juice!
Course: Drinks
Servings: 1
Author: breakfast for dinner
  • 1 large handful washed spinach leaves
  • 1 kiwi skin peeled and cut in half
  • 1 large apple cored, and cut in quarters
  • 1 lime seeds removed, and cut in half
  1. Press all ingredients through your juicer. Serve over ice.
Recipe Notes

Recipe yields one glass of juice. Increase quantities to yield more.


  • Reply
    Whole Wheat Banana Bread - breakfast for dinner
    September 17, 2017 at 7:50 pm

    […] with different flavours of banana bread, like my latest Bourbon Banana Bread. This time, wanting to eat healthier for the new year, I upped the healthy-factor and baked a 100% whole wheat banana […]

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