Chia, chia the magical seed. I’ve already talked about how much I love chia in Overnight Oats, and now we have this magical Vanilla Chia Pudding.
Why is it so magical, you ask? A sprinkling of chia seeds mixed with milk and thrown in the fridge overnight turns into a rich, thick pudding that is a great substitute for your morning yogurt. And, chia seeds are packed with omega-3 fatty acids, which are important for brain health.
Sounds like it one-ups yogurt, wouldn’t you say?! 😉
I’ve made the measurements for this recipe to fit exactly into a half pint (8 oz) mason jar so that you can make your Vanilla Chia Pudding overnight and then grab it and take it to go. I love an easy portable breakfast!
Here I’ve served the chia pudding topped with blueberries and shredded coconut – top with any of your favourite fruits!
Let’s see this recipe in action! It’s SO SIMPLE! [PRESS PLAY ON THE VIDEO BELOW!]
A chia pudding that you can grab and take with you! Top with your favourite fruits. Recipe yields one half-pint mason jar.
- 3/4 cup milk of your choice I love using cashew milk!
- 2 tablespoons chia seeds see Note below
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple syrup
- In a half-pint (8 oz) mason jar, add all ingredients, screw on the lid tightly, and shake all ingredients together.
Set jar in the fridge overnight (or for at least 2 hours).
- In the morning, pudding will have gelled together and thickened. Top with your favourite fruit and take your chia pudding to go!
This recipe yields a medium-thick chia pudding - like the consistency of a skim-milk yogurt. For a thicker Greek-yogurt consistency, add an additional 1 tablespoon of chia seeds.
Nutrition information is a guide only, and has been calculated using unsweetened cashew milk.
Looking for other portable mason jar breakfast? You have to try the Overnight Oats that changed my world!