Raspberry Chia Pudding
Take this nutritious Raspberry Chia Pudding to go! Recipe yields one half-pint (8 oz) mason jar.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
handful fresh or thawed raspberries
(approx 1/4 cup)
scant ¾ cup milk of your choice
In a half-pint (8 oz) mason jar, add raspberries and mash with a fork. Add all remaining ingredients, screw on the lid tightly, and shake all ingredients together.
Set jar in the fridge for 8 hours, or overnight.
In the morning, pudding will have gelled together and thickened. Dive in with a spoon! Or pour into a bowl and sprinkle with more fresh raspberries and crunchy granola.
A "scant" cup means not quite filling the measuring cup. In this case, you will likely need just under 3/4 cup of milk.
"Cook time" in this recipe refers to the length of time the chia pudding needs to set in the fridge overnight.