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Peanut Butter and Jam Stovetop Oatmeal
Peanut Butter and Jam Stovetop Oatmeal will bring you child-like glee! Delicious PB&J taste in the adult vehicle of an oatmeal bowl.
Course
Breakfast
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Author
breakfast for dinner
Ingredients
1
cup
old-fashioned rolled oats
1
cup
water
1
cup
milk
(both dairy or plant milk works)
1
teaspoon
vanilla
2
tablespoons
peanut butter
plus additional to serve
jam, to serve
fresh berries, to serve
chopped peanuts, to serve
Instructions
In a medium-size pot over medium-high heat, add oats, water, milk, and vanilla, and bring to a boil.
Once oatmeal boils, lower heat to a simmer and simmer until thickened, approx 5 minutes.
Stir in peanut butter, until fully incorporated.
Serve in bowls with a generous drizzle of jam, an additional scoop of peanut butter, fresh berries, and chopped peanuts on top.
Recipe Notes
Serves 2-4 depending on portion sizes.