Broiled Grapefruit with Honey and Yogurt

Grapefruit becomes almost like dessert with a caramelized sugary topping, served with honey and creamy Greek yogurt.
Course Breakfast
Cuisine American
Keyword broiled, grapefruit, greek yogurt
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author breakfast for dinner


  • 1 grapefruit, cut in half
  • 2 teaspoons honey, plus more for serving
  • plain Greek yogurt
  • mint sprigs, for garnish


  1. Heat oven to broil.
  2. Place grapefruit halves on a parchment or foil-lined baking sheet. Using a small, sharp knife, loosen the grapefruit segments in each half by carefully cutting around the circumference between the fruit and the peel, and between each segment, if desired.
  3. Drizzle each half with 1 teaspoon of honey.
  4. Place baking sheet into the oven on a high rack and broil for approximately 3-5 minutes, until the honey starts bubbling and the grapefruit turns golden.
  5. Serve each half with a dollop of Greek yogurt and more honey, if desired. Garnish with mint sprigs.

Recipe Notes

Ruby red grapefruits are sweeter than yellow grapefruits, so if you're using yellow grapefruits, you may want to increase the honey quantity.
Tip: Cut a small slice off the rounded bottom of each grapefruit half so they sit flat and are less wobbly!