Print

Blender Sweet Potato Waffles

Blender Sweet Potato Waffles are mixed entirely in the blender and are hearty and gluten free. Yields approx 6 waffles.
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author breakfast for dinner

Ingredients

  • 1 cup cooked sweet potato (boiled and mashed or cubed, doesn't matter)
  • 1 cup rolled oats
  • 1 cup almond/cashew/regular milk
  • 2 eggs
  • 1 tablespoon melted butter or olive oil
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Add all ingredients into a blender and blend on high until smooth.
  2. In a preheated waffle iron, add 1/3 cup of batter to each waffle mold.
  3. Cook according to your waffle iron's directions. When light turns green to indicate the waffles are ready, cook an additional 30 seconds to 1 minute (otherwise they will be a little too soft on the inside).
  4. Serve alongside eggs and avocado, or the savory sides of your choice!

Recipe Notes

To make sweet waffles, add 1 teaspoon of sugar and 1 teaspoon of vanilla.
Extra waffles will keep in the fridge for 2-3 days. Let waffles cool, wrap in saran wrap, and store in fridge. When ready to eat, pop in your toaster for a few minutes, and waffles will be perfectly crispy again!