Rosemary Gin Spritzer

A fresh brunch cocktail with a hint of rosemary, perfect for Autumn or Winter.

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author breakfast for dinner


  • 2 oz gin
  • 2 teaspoons honey or simple syrup
  • 2 tablespoons fresh lemon juice
  • soda water
  • sprigs of rosemary, plus more to garnish


  1. In a cocktail shaker, add gin, honey or simple syrup, lemon juice, and a few sprigs of rosemary. Fill to liquid line with ice and shake.
  2. Strain into 2 cocktail glasses. Add more ice and top with soda water.
  3. Add a sprig of rosemary to each glass for garnish.

Recipe Notes

Recipe adapted from The Forest Feast cookbook.