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Gingerbread Blender Muffins
No-Bowl Gingerbread Blender Muffins are made 100% in the blender, and are gluten and dairy-free (bonus!). A quick and easy holiday muffin!
Course
Breakfast, Brunch, Snack
Cuisine
American
Keyword
blender muffin, christmas, dairy free, gingerbread, gluten free, holiday
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
12
Author
breakfast for dinner
Ingredients
3
cups
oats
3/4
cups
raw cashews
1/4
cup
maple syrup
1/4
cup
brown sugar
1/2
cup
molasses
1 1/2
cups
almond milk
(any plant milk works)
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
vanilla
2
teaspoons
cinnamon
2
teaspoons
ginger
1
teaspoon
nutmeg
1/4
teaspoon
ground cloves
1/2
teaspoon
salt
Instructions
Preheat oven to 375 F and line a 12-cup muffin tray with muffin liners.
Pour all ingredients into a blender. Blend on high until mixture is smooth.
Pour batter into each muffin cup, filling almost to the top.
Bake for 20 minutes or until toothpick inserted comes out clean.
Cool on a wire rack for at least 10 minutes and then enjoy!