Nut and Seed Granola
Nut and Seed Granola is a crunchy and protein-filled breakfast, to top on yogurt or your favourite fruit.
breakfast for dinner
(NOT quick oats!)
unsweetened flaked coconut
pepitas / shelled pumpkin seeds, chopped
coconut oil, melted
(or more if you prefer a sweeter granola!)
Preheat your oven to 300F.
In a large bowl, combine all ingredients up until the egg white.
Lightly whisk the egg white in a small bowl and then add, mixing to ensure it's thoroughly incorporated.
Line a baking sheet with parchment paper. Spread the granola onto the baking sheet in a thin layer.
Bake for 20 minutes, then remove from oven and carefully granola over with a large spatula. Return to oven and bake for another 15 minutes, or until golden brown.
Once the granola has cooled, store in an air-tight container. Granola will keep for up to 2 weeks.
Nut and Seed Granola https://www.breakfastfordinner.net/nut-and-seed-granola/