Carrot Cake Overnight Oats

My new favourite Overnight Oats flavour! Shredded carrots, plump raisins, cinnamon, ginger, and nutmeg make Carrot Cake Overnight Oats.
Course Breakfast
Cuisine American
Keyword carrot cake, chia seed, healthy, mason jar, overnight oats
Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Servings 1
Author breakfast for dinner


  • ½ cup milk (any dairy or non-dairy milk works)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1 tablespoon shredded carrots
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • sprinkle nutmeg
  • 1 tablespoon raisins
  • ½ cup rolled oats
  • shredded coconut to garnish, if desired


  1. In a half-pint (8 oz) mason jar, stir together milk, chia seeds, maple syrup, shredded carrots, cinnamon, ginger, nutmeg, and raisins. Add oats and stir again, making sure all oats are moistened.

  2. Screw on mason jar lid and set in refrigerator overnight.
  3. In the morning, gently stir, and eat!

Recipe Notes

Recipe yields one half-pint (8oz) mason jar.