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Almond Flour Pancakes

Almond flour pancakes are hearty and nutritious while still remaining fluffy on the inside. If you're looking for a low carb, gluten-free pancake, you've found it!

Course Breakfast
Cuisine American
Keyword almond flour, breakfast, gluten free, pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 313 kcal
Author Maresa | breakfast for dinner

Ingredients

  • 1 cup super-fine almond flour
  • 1/2 tsp baking powder
  • 1 tsp sugar (see note)
  • 1/2 tsp cinnamon (optional)
  • 1 egg, separated (see note)
  • 1/2 cup milk (either dairy or non-dairy milk works)
  • 1 tbsp butter, melted
  • 1 tsp vanilla

Instructions

  1. In a large bowl, add the almond flour, baking powder, sugar, and cinnamon, and whisk to combine.

  2. Then add egg yolk, milk, butter, and vanilla to bowl and whisk to incorporate. Set aside.

  3. In a small bowl, beat the egg whites until medium-stiff peaks. Then add the whipped egg whites to the other ingredients, and gently fold to incorporate.

  4. Heat your griddle to medium heat and grease with a small amount of butter. Using a 1/3 cup measuring scoop, pour pancake batter onto the griddle. (NOTE: Do not attempt to make the pancakes larger than this! Otherwise they will not hold together when flipping.)

  5. Cook pancakes for approximately 2-5 mins per side, flipping when the edges look dry and slightly cooked.

  6. Serve hot with fresh berries and maple syrup, if desired.

Recipe Notes

Nutrition Facts
Almond Flour Pancakes
Amount Per Serving
Calories 313 Calories from Fat 235
% Daily Value*
Fat 26.1g40%
Saturated Fat 4.7g29%
Cholesterol 68mg23%
Sodium 75mg3%
Potassium 372mg11%
Carbohydrates 11g4%
Fiber 4.2g18%
Sugar 4.8g5%
Protein 11.2g22%
Calcium 140mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.