Blueberry Cardamom Blender Muffins are completely gluten-free, AND dairy-free. There's also no added oil or refined sugars and they're made 100% in the blender!
Preheat oven to 375 F and line a 12-cup muffin tray with muffin liners.
Add all ingredients into a blender. Blend on high until mixture is smooth. Add blueberries and mix into the blended ingredients with a spoon.
Pour batter into each muffin cup, filling almost to the top.
Bake for 17-20 minutes or until a toothpick inserted comes out clean.
Cool on a wire rack for at least 10 minutes. Then dive in!!
I make these muffins in my Vitamix, but you do not need a high-powered blender to make them.
If you don't have cardamom in your spice cabinet, increase the cinnamon to 1 tsp.