Gluten and grain-free, high in protein and fibre, Coconut Flour Pancakes are a healthy and filling alternative to regular pancakes! Recipe makes approximately 15 3" size pancakes.
In a large bowl, whisk together all ingredients. (Alternatively, you could blend the ingredients together in a blender). Let batter sit for 10 minutes to allow liquids to absorb (do not skip this step!)
Grease and heat your griddle to low-medium heat. Using a 1 tablespoon measuring spoon, scoop batter onto griddle. (Do not make pancakes any larger than 1 tablespoon, or they will be difficult to flip! Batter will spread to approximately 3" size pancakes.)
Cook for 3-4 minutes, flipping when edges look dry. Cook for another 1-2 minutes on the other side.
Serve warm with fresh fruit and maple syrup. Or try serving with peanut butter or Greek yogurt!