Coconut Flour Pancakes

Coconut Flour Pancakes

Gluten and grain-free, high in protein and fibre, Coconut Flour Pancakes are a healthy and filling alternative to regular pancakes! Recipe makes approximately 15 3" size pancakes.

Course Breakfast
Cuisine American
Keyword coconut flour, pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 10 minutes
Servings 5
Author Maresa | breakfast for dinner


  • 1/8 cup butter, melted
  • 1/4 cup Greek yogurt (plain)
  • 3 eggs
  • 1 tbsp maple syrup or honey
  • 1 tsp vanilla
  • 1/4 cup coconut flour
  • 1/2 tsp baking powder


  1. In a large bowl, whisk together all ingredients. (Alternatively, you could blend the ingredients together in a blender). Let batter sit for 10 minutes to allow liquids to absorb (do not skip this step!)

  2. Grease and heat your griddle to low-medium heat. Using a 1 tablespoon measuring spoon, scoop batter onto griddle. (Do not make pancakes any larger than 1 tablespoon, or they will be difficult to flip! Batter will spread to approximately 3" size pancakes.)

  3. Cook for 3-4 minutes, flipping when edges look dry. Cook for another 1-2 minutes on the other side. 

  4. Serve warm with fresh fruit and maple syrup. Or try serving with peanut butter or Greek yogurt!

Recipe Notes