Banana Rhubarb Mini Muffins
Tart rhubarb pairs with creamy banana to create a tasty and moist mini breakfast muffin.
breakfast for dinner
dark brown sugar
ripe bananas, mashed
whole wheat flour
Preheat oven to 350 degrees and grease a mini muffin pan.
In a large bowl, whisk together the butter and sugars. Add in the eggs and whisk until combined. Stir in vanilla, mashed bananas, milk, and sour cream.
In a separate bowl, sift together the whole wheat flour, baking powder, and baking soda. Add the dry ingredients to the wet and stir until just combined. Gently fold in the rhubarb.
Spoon batter into a mini muffin pan and bake for 12-15 minutes at 350 degrees until toothpick inserted in the center comes out clean.
Let muffins cool in the pan for approx 10 minutes, then turn out onto a rack and cool completely.
Yields approx 24 mini muffins.
Banana Rhubarb Mini Muffins https://www.breakfastfordinner.net/banana-rhubarb-mini-muffins/