This Sweet Potato Spianch Frittata is full of flavour and is paleo-friendly!
frittata, paleo, spinach, sweet potato
Authorbreakfast for dinner
1small sweet potato,peeled and sliced in thin slices
salt and pepper
handful of chopped spinach
handful of thinly sliced ham(or substitute bacon!)
slivers of fresh basil to garnish(optional)
Preheat oven to 400 degrees F.
Oil a 8" or 9" cast iron skillet with 1 tablespoon olive oil then layer sweet potato slices on top of each other. Freshly grind salt and pepper over top. Bake for 20 minutes, or until sweet potatoes are softened - don't worry if they're not cooked all the way.
Whisk eggs in a small bowl and then pour over sweet potatoes. Scatter chopped spinach and slices of ham over top. Grind more salt and pepper on top.
Cover skillet with foil and bake for 15 minutes, until puffy.
Remove foil and bake for another 10-15 minutes, until springy to the touch and cooked through.
Cool and serve.
Recipe serves between 2-4 people, depending how hungry you are!