A savory waffle to eat with soft scrambled eggs and bacon (or anywhere you would eat toast!).
Course
Breakfast
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings2
Authorbreakfast for dinner
Ingredients
1eggseparated
1cupall-purpose flour
1teaspoonbaking powder
½teaspoonsalt
1tablespoonmelted butter
3/4cupmilk
1/2cupricotta cheese
1tablespoonchives, chopped
Instructions
In a small bowl, beat the egg whites on high until they form stiff peaks. Set aside.
In a large bowl, mix together the flour, baking powder, and salt. Pour in the melted butter, milk, ricotta cheese, and chives and beat ingredients together until smooth.
Gently fold in the beaten egg whites.
Pour your waffle batter into your waffle iron and cook according to the manufacturer's directions.