Gluten-free oat flour waffles are light, fluffy, and crispy - just like regular waffles! Use certified gluten-free oats to make your own oat flour.
Preheat your waffle iron, according to manufacturer's directions. (Grease your waffle iron if you normally do - I never have to.)
In a large bowl, add oat flour, sugar, baking powder, and salt, and whisk to combine. Then add melted butter, milk, vanilla, and egg yolks and again whisk to combine.
In a separate small bowl, beat the egg whites on high until medium-stiff peaks form.
Gently fold the beaten egg whites into the waffle batter.
Pour waffle batter into your waffle iron, and cook according to the manufacturer's directions.
Serve warm with maple syrup. (Or drizzle with peanut butter for added protein!)
Recipe yields approx 8 waffles, serving 4 people.
Make your own oat flour: add 2 1/2 cups of rolled oats into a blender and blend on high until oats are pulverized into a powdery flour-like consistency. You will yield 2 cups of oat flour.