*To make your own buttermilk: Measure out a scant cup of 1 1/2 cups of milk into a bowl. Add 1 tablespoon lemon juice, and stir to combine. Let stand 5-10 minutes. Use in place of store-bought buttermilk.
*Alternative: Replace all-purpose flour with whole wheat flour for an even healthier option!
Yield: Recipe yield will be different, depending on the size of your apples and how thinly or thickly they are sliced. Roughly, this recipe will feed 3-4 people.