Creamy goat cheese pairs with sweet roasted cherries, and fresh savory thyme - this is one of my favourite summertime breakfasts.
Course
Breakfast
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings1
Authorbreakfast for dinner
Ingredients
For the roasted cherries:
1cuppitted fresh cherries
1teaspoonhoney
1teaspoonolive oil
1teaspoonlemon juice
To assemble:
1sliceof bread
goat cheese
honey
sprigs of fresh thyme
Instructions
To make the roasted cherries:
Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper.
Toss cherries with honey, olive oil, and lemon juice. Roast on the prepared pan, shaking once or twice during cooking, until cherries are soft and warm - approximately 15 minutes.
To assemble:
Toast bread. Slather with goat cheese and drizzle with honey, as desired. Spoon with roasted cherries, and sprinkle with sprigs of fresh thyme. Serve.