A chia pudding that you can grab and take with you! Top with your favourite fruits. Recipe yields one half-pint mason jar.
Set jar in the fridge overnight (or for at least 2 hours).
This recipe yields a medium-thick chia pudding - like the consistency of a skim-milk yogurt. For a thicker Greek-yogurt consistency, add an additional 1 tablespoon of chia seeds.
Nutrition information is a guide only, and has been calculated using unsweetened cashew milk.